Blackberry Cheesecake: gluten free, vegan, raw
Dreamy, creamy cheesecake. Yes, that’s the dessert for me! This vegan Blackberry Cheesecake is a family favorite.
Read More →Gluten Free Advice + Experts
Overnight Lemon-Glazed French Toast Bake
Need a great brunch recipe? This Overnight Lemon-Glazed French Toast Bake might be just what you’re lookin’ for!
Read More →The face of celiac disease | Brynne, Hungry Girl
Article courtesy of Brynne Cramer, Gluten Free Hungry Gal After putting some thought into it, I’ve determined I’m the face of celiac disease. And so are you (if you have celiac disease, of course). My point is, celiac disease has many faces. You can’t look at someone and tell they have celiac disease, which can be a blessing or a curse. Read more…
Read More →TOP EXPO WEST FINDS 2015: SWEETS | Erica, Celiac & Coffee Enthusiast
Article by Erica Dermer, Celiac and the Beast Expo West 2015 was one for the books. It was the biggest and best Expo West so far! According to New Hope Media, the event grew 7.2 percent bringing together an inspired community of over 71,000 industry members, more than 2,700 exhibiting companies and 634 first-time exhibitors. And Read more…
Read More →Coconut Shrimp; Easy, Gluten Free
This gluten free baked coconut shrimp recipe is super easy to make and it’s one of my all time favorites too that everyone would enjoy.
Read More →chocolate-dipped macaroons, gluten free, vegan
I had my heart set on making these chocolate-dipped macaroons for months so I knew just what to make. Baking chewy coconut macaroons without eggs is easier than you think and my friends, they are mighty tasty too.
Read More →TOP EXPO WEST FINDS 2015: HOME & BEAUTY | Erica, Celiac & Coffee Enthusiast
Article by Erica Dermer, Celiac and the Beast Expo West 2015 was one for the books. It was the biggest and best Expo West so far! According to New Hope Media, the event grew 7.2 percent bringing together an inspired community of over 71,000 industry members, more than 2,700 exhibiting companies and 634 first-time exhibitors. And Read more…
Read More →Gluten-Free Los Angeles: Barrel & Ashes | April, Anti-Gluten Activist
Article courtesy of: April Peveteaux, GIMB Avert your eyes, vegans. I’m about to lay some serious meat down on you with even more meat on top of that. Smoked meats, meats in beans, meats on top of Frito’s—Barrel & Ashes has got all of that and it’s very, very gluten-free friendly. Once again, I found myself Read more…
Read More →Bangers and Mash: Delicious Gluten-Free Dinner
How can you go wrong with juicy, porky sausages + buttery mashed potatoes? Trick question – you can’t.
Read More →TOP EXPO WEST FINDS 2015: BEVERAGES | Erica, Celiac & Coffee Enthusiast
Article by Erica Dermer, Celiac and the Beast Expo West 2015 was one for the books. It was the biggest and best Expo West so far! According to New Hope Media, the event grew 7.2 percent bringing together an inspired community of over 71,000 industry members, more than 2,700 exhibiting companies and 634 first-time exhibitors. And Read more…
Read More →Gluten-Free Los Angeles: Osteria Mozza | April, Anti-Gluten Activist
Article courtesy of: April Peveteaux, GIMB Well I’m feeling great today, people. Other than my prosecco headache, that is. But still, no gluten’ing after chowing down in a super popular, super fancy restaurant that I’d assumed was off-limits makes me very, very, happy. Very. I am sad that the photos I have from last night’s amazoids Read more…
Read More →Mint Chocolate Chip Cupcakes
I know a good combination when I see one. Mint and chocolate. These cupcakes taste just like my favorite ice cream and would be a hit at any celebration!
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