Gluten Free Advice + Experts

Article courtesy of: April Peveteaux, GIMB I’ve said before, I believe in my own dang book, that one can travel anywhere in the United States and still eat safely gluten-free. And while my challenging time in Oklahoma last week made me reexamine that declaration, I will stand by it. I COULD have camped out at Wal-Mart and Read more…

Article courtesy of: April Peveteaux, GIMB Still over here with the ghee, you guys. As we all know, I love the dairy but it’s always good for me to have dairy-free recipes in my back pocket when I’m trying hard to recover from a gluten’ing or just my husband saying, “Chicken fried steak with gravy, AGAIN???” So. Read more…

Pizza Hut Gluten Free Pizza Review: Article by Erica Dermer, Celiac and the Beast – visit the Pizza Hut Gluten Free info page for more answers. I just got home from Dallas, TX, where I had the opportunity to attend a press trip to Pizza Hut headquarters. Why the heck would I go to Pizza Hut? Well, you might Read more…

April has courageously shared the story of her mother’s decline, caused by Gluten Ataxia, on her blog and on our site. Please join me in sending April and her family love and light as they suffer through this loss, and thanking her for spreading awareness about Gluten Ataxia in a very personal way. I know her hope is that Read more…

Article by Erica Dermer, Celiac and the Beast I love Beauty and the Beast. In fact, that’s where my blog name came from! So, when I had a chance to go to the Magic Kingdom at Walt Disney World, I couldn’t help but freak out over anything Belle themed! King Gluten Free also digs this fantastic Read more…

Article Courtesy:  Brandy Wendler, Mrs. NorthWest International Recently, I was contacted by the fabulous people over at Foster Farms to trial their new gluten-free corn dogs. I have made corn dogs myself in the past, but it usually take a lot of time and effort. My husband and I used to have “Fair Food Fridays” during Read more…

Article courtesy of: April Peveteaux, Gluten is My B**** Gracias Madre is the Bomb As I kick off week 4 of trying the Mark Bittman “Vegan Before 6” way of eating, no one is more surprised than I am. You all have seen me complain through a Paleo diet, then the super Paleo Whole 30 diet, Read more…

Gluten ataxia is a form of gluten sensitivity, a wide spectrum of disorders marked by an abnormal immunological response to gluten. With gluten ataxia, damage takes place in the cerebellum, the balance center of the brain that controls coordination and complex movements like walking, speaking and swallowing. Gluten ataxia is the single most common cause of Read more…

Article by Taylor, Gluten Away Since school has started, many kids with food allergies have to face a lot going back to school. It’s already overwhelming enough to go back to school no matter what age you are but I know having food allergies can make it much harder as well. I only went to an Read more…

Article and reviews courtesy of Brynne Cramer, Gluten Free Hungry Gal Late July, early August is one of my favorite times of year. That might sound odd to most, but it’s the time my family packs up and vacations in Northern Michigan. It’s so beautiful. I can’t get enough. As part of this year’s trip, I wanted Read more…

via Associated Press   WASHINGTON –  Starting this week, “gluten-free” labels on packaged foods have real meaning. Until now, the term “gluten-free” had not been regulated, and manufacturers made their own decisions about what it means. This new requirement is especially important for people who suffer from celiac disease and don’t absorb nutrients well. They Read more…

Article courtesy: Mary Fran Wiley of Frannycakes This post is part of the Gluten-Free Ratio Rally, a group of gluten-free bloggers inspired and empowered by Ruhlman‘s Ratio and started by Shauna at Gluten-Free Girl. We get together each month and post many different takes on the same theme. This month that theme is Gluten-Free Tarts and the rally is Read more…