Article courtesy of: April Peveteaux, GIMB Well I’m feeling great today, people. Other than my prosecco headache, that is. But still, no gluten’ing after chowing down in a super popular, super fancy restaurant that I’d assumed was off-limits makes me very, very, happy. Very. I am sad that the photos I have from last night’s amazoids Read more…
Read More →Article by Erica Dermer, Celiac and the Beast As you know, I work with Gluten Free & More Magazine and their sub-brand My Life With Food Allergies. There’s a great team of bloggers on My Life With Food Allergies– and Austin was lucky enough to host 5 of us! Pam from I’m a Celiac, Cindy from Vegetarian Read more…
Read More →Article courtesy of: April Peveteaux, GIMB I’ve said before, I believe in my own dang book, that one can travel anywhere in the United States and still eat safely gluten-free. And while my challenging time in Oklahoma last week made me reexamine that declaration, I will stand by it. I COULD have camped out at Wal-Mart and Read more…
Read More →Article courtesy of: April Peveteaux, GIMB Still over here with the ghee, you guys. As we all know, I love the dairy but it’s always good for me to have dairy-free recipes in my back pocket when I’m trying hard to recover from a gluten’ing or just my husband saying, “Chicken fried steak with gravy, AGAIN???” So. Read more…
Read More →Pizza Hut Gluten Free Pizza Review: Article by Erica Dermer, Celiac and the Beast – visit the Pizza Hut Gluten Free info page for more answers. I just got home from Dallas, TX, where I had the opportunity to attend a press trip to Pizza Hut headquarters. Why the heck would I go to Pizza Hut? Well, you might Read more…
Read More →Folsom, CA & Sacramento CA folks! Are you coming out to see me & Kyra Bussanich, Gluten Free Cupcake Wars Winner on Sunday at Whole Foods Market Folsom from 11-2? We hope to see you there!
Read More →April has courageously shared the story of her mother’s decline, caused by Gluten Ataxia, on her blog and on our site. Please join me in sending April and her family love and light as they suffer through this loss, and thanking her for spreading awareness about Gluten Ataxia in a very personal way. I know her hope is that Read more…
Read More →Article courtesy: National Foundation of Celiac Awareness What is Celiac Disease? Celiac disease is an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. What does this mean? Essentially the body is attacking itself every time a person with celiac consumes gluten. Do you have Read more…
Read More →Article by Erica Dermer, Celiac and the Beast I love Beauty and the Beast. In fact, that’s where my blog name came from! So, when I had a chance to go to the Magic Kingdom at Walt Disney World, I couldn’t help but freak out over anything Belle themed! King Gluten Free also digs this fantastic Read more…
Read More →Article Courtesy: Brandy Wendler, Mrs. NorthWest International Recently, I was contacted by the fabulous people over at Foster Farms to trial their new gluten-free corn dogs. I have made corn dogs myself in the past, but it usually take a lot of time and effort. My husband and I used to have “Fair Food Fridays” during Read more…
Read More →Article courtesy of: April Peveteaux, Gluten is My B**** Gracias Madre is the Bomb As I kick off week 4 of trying the Mark Bittman “Vegan Before 6” way of eating, no one is more surprised than I am. You all have seen me complain through a Paleo diet, then the super Paleo Whole 30 diet, Read more…
Read More →Gluten ataxia is a form of gluten sensitivity, a wide spectrum of disorders marked by an abnormal immunological response to gluten. With gluten ataxia, damage takes place in the cerebellum, the balance center of the brain that controls coordination and complex movements like walking, speaking and swallowing. Gluten ataxia is the single most common cause of Read more…
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