The Most Common Cooking Mistakes!

This is the best list I’ve found – if we could all master the 41 issues (yes, 41!) listed here by Cooking Light Magazine, we’d all be WAY better off in the kitchen! I’ve added my Gluten Free notes to their suggestions – KC Story by Ann Taylor Pittman and Tim Cebula Our Most Common Read more…

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KC's Holiday Wine Picks

It’s that time of year again – Holiday Wine Picks! These are my favorites right now – perfect to take to a party, give as a gift, or open for your table! Wine is Gluten Free, thank goodness – or I’d be pretty hard to be around. Got questions about Gluten in Wine? Read: Is Read more…

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Gluten Free Halloween Candy List

Happy Candy Eating!  You might want to make an appointment at the dentist now when you see how much candy is available to you. As always, it is important to check the bags/packaging and make sure ingredients have not changed since I did my research.  You can go online to the specific manufacturers to look Read more…

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Gluten Free Easter Candy List

Gluten Free Easter Candy List Courtesy: MyGlutenFacts.com Seasonal treats such as Easter chocolate & candy sometimes have a different GF status than similar products made by the same brand. Since seasonal treats are produced once a year, and sold for a limited time only, food manufacturers sometimes outsource the production of these items to other Read more…

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Gluten Free Candy List for Valentine's Day

Here at G-Free Foodie, we LOVE Valentine’s Day, we LOVE Candy, and we EXTRA Love See’s Candy.  Here’s the See’s Candy Allergen list so you can find your Gluten Free, or Egg Free, or Dairy Free, or Soy Free favorite!  We also love Recchiuti Chocolates (you know them from KC’s trip to San Francisco’s Ferry Read more…

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G-Free Foodie's Best Gluten Free Baking Tips

Here are our top Gluten Free baking tips – we hope they’ll help you make the most of your G-Free recipes!  Feel free to add your tips to the bottom of this list: Keep Out the Grit! – Use finely ground flours (unless you’re baking with cornmeal or want a specific texture) and try baker’s Read more…

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