A Delicious Gluten Free Brownie Recipe That You Have To Try

GFREE FOODIE

Perfectly fudgy, chocolatey and best of all, easy. This gluten-free brownie recipe gets its incredible flavor from high quality cocoa, and you can make it dairy-free too!

Brownies are a classic dessert. We've all made brownies from a box, but have you ever tried making them from scratch. They're so much easier than you think!

About the perfect gluten-free brownie:

The Best Gluten-Free Brownies are simple, fudgy and delicious. They've got a deliciously gooey center, crispy edges, and a deep-dark chocolate flavor that everyone will love. On that note, if you're cooking for multiple diets, you can make them dairy free too. Just use dairy-free chocolate chips.

Choosing the right cocoa powder for your gluten-free brownies:

Word of advice: make sure you use good quality cocoa powder – that’s important for the chocolatey flavor! I prefer Droste dutch-processed cocoa, which comes highly recommended by Dutch foodies, and has been the hands-down favorite in my testing.

Choosing gluten-free flour for baking:

This recipe was initially written with a flour blend that had no binders. That's why we included a note about adding xanthan or binder in the recipe. I've since started making it with a 1-for-1 blend (I prefer Pamela's Artisan GF Flour or the King Arthur Gluten-Free AP Measure for Measure).

If I do need a binder, I usually add a touch of gum-free baking binder when I bake cakes, breads or brownies. I've found it is a better binder than gums, and provides better texture. You can learn how to mix your own gum-free binder here. It helps a lot when I'm baking grain-free too.

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