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    Home / Recipes / Desserts

    Easy Watermelon Sorbet Recipe

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    Easy Watermelon Sorbet Recipe

    A simple and refreshing watermelon sorbet recipe (naturally vegan + paleo-friendly)

    Dairy FreeDessertsKid ZonePaleo FriendlyQuick & EasyRecipes & Techniques by Cooks We LoveVegan

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    Ice cold, frozen watermelon. Blended with a little lime juice. You’ve got yourself instant watermelon sorbet! One of the most refreshing frozen treats around. Super easy and no ice cream maker needed!

    First, we're going to need some watermelon.

    How to tell if watermelon is ripe:

    A ripe watermelon will feel sturdy and have a hollow sound when you give it a slight thump with your hand.

    Get all the ripe watermelon selection tips from California Grown here.

    Recipe courtesy of Sarah Bakes Gluten Free Treats

    I’m such a fan of frozen desserts in the summer. It’s pretty much all I crave. Big bowl of cashew milk ice cream or a berry slushie. Anything to cool me down in this 100 degree heat. Yes, we’ve entered into those days here in California. As much as I love living here, 110 is just waaaaay too hot. Gross.

    About this watermelon sorbet recipe:

    It’s a good thing I’ve got me a bowl of this yummy watermelon sorbet! I had some leftover cubed watermelon in the fridge and decided to freeze it. Added it to a blender with fresh lime juice and a touch of maple syrup. Blend, blend, blend. I needed a little water to get it going, but the finished sorbet was amazing! My kids couldn’t get enough. This is their favorite new recipe I’ve made this summer. Watermelon sorbet for the win!

    Watermelon Sorbet. Refreshing, made with only 2 or 3 ingredients and no need for an ice cream maker!

    Refreshing Watermelon Sorbet

    Sarah Bakes Gluten Free
    Refreshing, made with only 2 ingredients and no need for an ice cream maker! From Sarah Bakes Gluten Free.
    5 from 1 vote
    Print Recipe Pin Recipe
    Cook Time 5 minutes mins
    Freeze in advance 4 hours hrs
    Course Dessert
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • 4 cups seedless watermelon cubes frozen
    • juice of 1 lime
    • 2-4 tablespoons water
    • 1 tablespoon pure maple syrup or honey optional

    Instructions
     

    • Place watermelon chunks onto cookie sheet in single layer. Place in freezer until frozen, about 4 hours.
    • When watermelon is frozen, place in high-powered blender or food processor with lime juice, 2 tablespoons water and maple syrup.
    • Blend on high until smooth, pausing to scrape down sides. Add additional water as needed.
    • Scoop into bowls and serve!
    Keyword gluten-free dessert recipes, gluten-free fruit recipes, sorbet recipe, watermelon sorbet

    More watermelon recipes to try:

    Watermelon Salad with Feta Cheese

    This sweet + salty recipe for watermelon salad with Feta cheese is a total crowd pleaser. Our easy citrusy dressing brings all the flavors together.

    summer watermelon and feta cheese salad recipe
    watermelon smoothie in a glass

    Berry Watermelon Smoothie:

    This delicious Berry Watermelon Smoothie recipe also has the gut-and-bone-health power of prunes from California too.

    Fresh Watermelon Margarita Recipe:  

    This watermelon margarita recipe from our friend Sarah is just the right balance of fruity and fresh with a kick. Now you just need an excuse for a party...or do you?

    two fresh watermelon margarita cocktails in jars

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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