Prep Time: 10 Min
Raw shrimp Olive oil Garlic Lemons Salt Pepper
Cook Time: 10 Min
The process is simple too. Just crank the oven to 400F while you're tossing everything together, then spread it all on a sheet pan. 10 minutes later, you're good to go.
When I'm serving these as an appetizer or snacking on them myself, I eat them with cocktail sauce. I mix my own because it tastes better and I don't eat corn syrup, which most prepared versions have.
Ketchup Fresh horseradish Lemon Salt Pepper
Simply mix all of the ingredients together.
When you buy 1 pound of 16/20 count shrimp, you can expect to get 16 to 20 shrimp.
Larger shrimp will sometimes carry a count number that reads U/10 or similar. The “U” stands for “under” – meaning it takes less than 10 shrimp that size to make up a pound.