How To Make Roasted Shrimp With Lemon & Garlic


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These easy Oven Roasted Shrimp with Lemon & Garlic are gluten-free, Paleo-friendly & totally delish.

Use them for an appetizer, or top pasta, salads or rice for a quick and tasty meal.

Let's make this easy roasted shrimp recipe:

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Prep Time: 10 Min

Raw shrimp Olive oil Garlic Lemons Salt Pepper

Cook Time: 10 Min


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The process is simple too. Just crank the oven to 400F while you're tossing everything together, then spread it all on a sheet pan. 10 minutes later, you're good to go.

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When I'm serving these as an appetizer or snacking on them myself, I eat them with cocktail sauce. I mix my own because it tastes better and I don't eat corn syrup, which most prepared versions have.

Ketchup Fresh horseradish Lemon Salt Pepper


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Simply mix all of the ingredients together.


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Shrimp: what's with the numbers?

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When you buy 1 pound of 16/20 count shrimp, you can expect to get 16 to 20 shrimp.

Larger shrimp will sometimes carry a count number that reads U/10 or similar. The “U” stands for “under” – meaning it takes less than 10 shrimp that size to make up a pound.

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