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    Home / Recipes / Recipes / Baked Goods

    Gluten Free Streusel Topping

    Mar 30, 2011 · Leave a Comment

    Gluten Free Streusel Topping
    Baked GoodsDesserts

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    This easy Gluten-Free Streusel Topping recipe is perfect for muffins, pies, crumbles and cakes. Add it to your favorite recipes for a bit of buttery sweetness and crunch.

    • Yield 1 cup topping
    • |
    • Prep Time 5 minutes
    •  

    Ingredients

    ½ c firmly packed brown sugar
    ½ c quick-cooking gluten-free oats
    ⅓ c GF all-purpose flour mix
    6 tablespoon butter, melted

    Directions

    1. In a small bowl, combine brown sugar, oats, and flour.

    2. Stir in melted butter.

    3. Add to any gluten free dessert for a delicious crunch.

     

    Recipe Courtesy:  Tina Turbin

    « Pavlova Cookies & Creme Anglaise Cake
    Gluten-Free Meringue Cookies »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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