This easy Gluten-Free Streusel Topping recipe is perfect for muffins, pies, crumbles and cakes. Add it to your favorite recipes for a bit of buttery sweetness and crunch.
½ c firmly packed brown sugar
½ c quick-cooking gluten-free oats
⅓ c GF all-purpose flour mix
6 tablespoon butter, melted
1. In a small bowl, combine brown sugar, oats, and flour.
2. Stir in melted butter.
3. Add to any gluten free dessert for a delicious crunch.
Recipe Courtesy: Tina Turbin