Gluten Free Streusel Topping

Ingredients

½ c firmly packed brown sugar
½ c quick-cooking GF oats
⅓ c GF flour mix
6 tablespoon butter, melted

Directions

1. In a small bowl, combine brown sugar, oats, and flour.

2. Stir in melted butter.

3. Add to any gluten free dessert for a delicious crunch.

Recipe Courtesy:  Tina Turbin