Ingredients
½ c firmly packed brown sugar
½ c quick-cooking GF oats
⅓ c GF flour mix
6 tablespoon butter, melted
Directions
1. In a small bowl, combine brown sugar, oats, and flour.
2. Stir in melted butter.
3. Add to any gluten free dessert for a delicious crunch.
Recipe Courtesy: Tina Turbin
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