Ingredients
- 2 cups Sugar
- 1/2 cup Butter
- 1/3 cup Cocoa
- 1/2 cup Milk
- 1 tsp G- Free Vanilla
- 3 cups G-Free Rolled Oats
- 1 cup Shredded Coconut, unsweetened
Directions
Bring sugar, butter, cocoa, milk and vanilla to a rolling boil. Add the gluten free oats and coconut. Form into balls and place on waxed paper and allow to harden in the refrigerator. Enjoy.
Recipe Courtesy: Bob’s Red Mill
