Article by Erica Dermer, Celiac and the Beast Expo West 2015 was one for the books. It was the biggest and best Expo West so far! According to New Hope Media, the event grew 7.2 percent bringing together an inspired community of over 71,000 industry members, more than 2,700 exhibiting companies and 634 first-time exhibitors. And Read more…
Read More →Article courtesy of: April Peveteaux, GIMB Well I’m feeling great today, people. Other than my prosecco headache, that is. But still, no gluten’ing after chowing down in a super popular, super fancy restaurant that I’d assumed was off-limits makes me very, very, happy. Very. I am sad that the photos I have from last night’s amazoids Read more…
Read More →I know a good combination when I see one. Mint and chocolate. These cupcakes taste just like my favorite ice cream and would be a hit at any celebration!
Read More →Growing up, I loved it when my mom made stir fried green beans for dinner. The slightly burnt, super garlicky, crunchy/soggy pieces at the bottom were my favorite — my dad and I would fight over those.
Read More →What I love about steamed fish is that it’s so light and fresh. Turns out, steaming fish isn’t hard at all!
Read More →Article by Erica Dermer, Celiac and the Beast As you know, I work with Gluten Free & More Magazine and their sub-brand My Life With Food Allergies. There’s a great team of bloggers on My Life With Food Allergies– and Austin was lucky enough to host 5 of us! Pam from I’m a Celiac, Cindy from Vegetarian Read more…
Read More →Article Courtesy: Mary Fran Wiley, Frannycakes I have a problem. Well, maybe it isn’t so much a problem as it is a deep love. You see, to me, words on a printed page are special. They’re not fleeting like the words on a screen – words that are quickly replaced by newer, shinier versions of Read more…
Read More →Article courtesy of: April Peveteaux, GIMB I’ve said before, I believe in my own dang book, that one can travel anywhere in the United States and still eat safely gluten-free. And while my challenging time in Oklahoma last week made me reexamine that declaration, I will stand by it. I COULD have camped out at Wal-Mart and Read more…
Read More →Article courtesy of Brynne Cramer, Gluten Free Hungry Gal Have you heard? Glutino has gluten-free English muffins! And they are tasty. I know. I know. They’ve had gluten-free English muffins for a while now but they are new-to-me, and I’m thrilled about it. English muffins weren’t really something I knew I loved until I couldn’t eat them anymore when I went gluten-free. Read more…
Read More →Who says you have to go out for amazing deep fried fish? It’s easier and faster than you think to make right in your own kitchen.
Read More →Article courtesy of: April Peveteaux, GIMB Still over here with the ghee, you guys. As we all know, I love the dairy but it’s always good for me to have dairy-free recipes in my back pocket when I’m trying hard to recover from a gluten’ing or just my husband saying, “Chicken fried steak with gravy, AGAIN???” So. Read more…
Read More →I’m a bundt cake girl. I love the ease of putting them together. No layers. No fuss. The drizzle of the glaze, which happens to look more irresistible when it’s not so perfect.
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