• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home / Recipes / Desserts

    Gluten-Free Raspberry Coffee Cake | Sarah Bakes Gluten Free

    Posted On Jun 2, 2018 · Updated On Mar 8, 2019

    Gluten-Free Raspberry Coffee Cake | Sarah Bakes Gluten Free

    From Sarah Bakes Gluten Free, a light, fluffy and fruity coffee cake that whips up easy on a lazy morning. Even better, it's completely gluten-free and vegan!

    Baked GoodsDairy FreeDessertsQuick & EasyRecipes & Techniques by Cooks We LoveVegan

    Share

    Jump to Recipe Print Recipe
    It’s summer break in our house, which means every morning is a lazy morning. No one to take to school, no place to be by 8:00 am. Time to stay in our jammies and stay out of the heat. Smoothies are a go-to in the summer when it comes to breakfast. Quick, easy and refreshing. Every once in awhile the kids will ask for pancakes or a special breakfast treats. Because I love my littles oh so much, it’s hard to say no!
    I’m sharing with you this lovely raspberry coffee cake today, made with one of my favorite summer fruits. I buy fresh raspberries at Costco and they are pretty much gone in 2 days. If I can get to them fast enough, I’m able to use some in my baking. The other morning I made this raspberry coffee cake and it was so light and fluffy. The layer of fresh berries, sprinkled with a cinnamon crumb topping. Coffee cake is one of my all time faves with my cup of coffee in the morning. The addition of raspberries just makes this coffee cake even more amazing!
    gluten-free raspberry coffee cake

    Gluten-Free Vegan Raspberry Coffee Cake

    Sarah Bakes Gluten Free
    From Sarah Bakes Gluten Free, a light, fluffy and fruity coffee cake that whips up easy on a lazy morning. Even better, it's completely gluten-free and vegan!
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Breakfast
    Cuisine American
    Servings 9 people

    Ingredients
      

    vanilla cake

    • 1 ⅓ cups Sarah’s gluten free flour blend
    • ⅓ cup cane sugar
    • 2 teaspoon baking powder
    • ½ teaspoon salt
    • ¾ cup So Delicious unsweetened coconut milk
    • 1 teaspoon apple cider vinegar
    • ¼ cup unsweetened applesauce
    • 2 tablespoon sunflower seed or canola oil
    • 1 teaspoon pure vanilla extract
    • 1 ½ cups fresh raspberries

    cinnamon crumb topping

    • ¾ cup Sarah’s gluten free flour blend
    • ⅓ cup brown sugar
    • 1 teaspoon ground cinnamon
    • 4 tablespoon organic non-hydrogenated shortening melted

    Instructions
     

    • Preheat oven to 375 degrees. Line 8×8-inch square baking dish with parchment paper or spray with nonstick cooking spray. Sift together flour, sugar, baking powder and salt. Set aside. In mixing bowl, stir together coconut milk, vinegar, applesauce, oil and vanilla extract. Add flour mixture and mix until combined. Pour cake batter into prepared baking dish. Top with even coat of fresh raspberries.
    • To make crumb topping, whisk together flour, brown sugar and cinnamon. Add melted shortening and stir with fork until all ingredients combined. With fingers, crumble topping over raspberries. Bake coffee cake for 32-35 minutes, until toothpick inserted in center comes out clean. Let cool in pan 15-20 minutes before serving. Slice and serve.
    Keyword gluten-free baking, gluten-free breakfast recipes, gluten-free cake recipe, gluten-free coffee cake
    Recipe courtesy of Sarah Bakes Gluten Free Treats

    You May Also Like

    • Gluten Free Vegan Pancakes: Mini Lemon Pancakes
      Gluten Free Vegan Pancakes: Mini Lemon Pancakes
    • The Most Common Cooking Mistakes!
      The Most Common Cooking Mistakes!
    • The Best Gluten-Free Angel Food Cake Recipe to Try Now
      The Best Gluten-Free Angel Food Cake Recipe to Try Now
    • What Is Devil's Food Cake? The Best Cake Ever!
      What Is Devil's Food Cake? The Best Cake Ever!
    « Citrus Chicken Bowl Recipe | Grain Free Cali-Bowl
    How To Make Homemade Nut Milk »

    Share

    Reader Interactions

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sign up for our Newsletter & live deliciously G-Free

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    how to cook duck breast: perfectly cooked duck breast on salad

    How To Cook Duck Breast: Tea Brined Duck Breast

    Gluten-Free Colomba Pasquale

    Gluten-Free Colomba Pasquale | Easter Dove Bread

    White Chocolate Rocky Road colorful

    White Chocolate Rocky Road | Gorgeous + Easy Treat!

    Lamb Chops with Spicy Apricot Sauce recipe

    How to Cook Lamb Chops in The Oven: Lamb Chops with Spicy Apricot Sauce

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2023 · All Rights Reserved