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    Home / Recipes / Baked Goods

    Vegan Gluten-Free Chocolate Breakfast Donuts | Rachelle, Footloose And Gluten Free

    Posted On Jun 27, 2018 · Updated On Jan 3, 2019

    Vegan Gluten-Free Chocolate Breakfast Donuts | Rachelle, Footloose And Gluten Free

    Donuts bring everyone together - especially this recipe from Rachelle at Footloose And Gluten Free for gluten free AND vegan chocolate breakfast donuts.

    Baked GoodsDessertsRecipes & Techniques by Cooks We Love

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    I have been on a donut making frenzy, I LOVE DONUTS!! These were so much fun to make and decorate. I really get excited about pretty food.  The hubby and I just got back from a much needed mini vacation for our anniversary, we had so much fun and it made me come home inspired, yes inspired to make donuts of every variety I could think of. He he he! I would be baking for years if I made donuts of every variety I thought of, however this time I decided I would make these Gluten free Vegan Chocolate Breakfast Donuts, I really don’t think these donuts will make it until breakfast they are that good! The hubby loves anything chocolate and the kids love anything sweet.
    chocolate breakfast donuts

    Vegan Gluten-Free Chocolate Breakfast Donuts

    Rachelle, Footloose And Gluten Free
    Donuts bring everyone together - especially this recipe from Rachelle at Footloose And Gluten Free for gluten free AND vegan chocolate breakfast donuts.
    2 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 18 mins
    Total Time 33 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 12 donuts

    Ingredients
      

    • 2 cups All Purpose Gluten-free Flour
    • 4 teaspoons Baking Powder
    • 1 teaspoon Baking Soda
    • ½ teaspoon Sea Salt
    • ¼ cup Cocoa
    • 1 cup Applesauce
    • 1 cup So Delicious Coconut Milk
    • 2 teaspoons Apple Cider Vinegar
    • 4 tablespoons Pure Maple Syrup
    • 6 tablespoons Vegetable Oil
    • 2 teaspoons Pure Vanilla Extract
    • ½ cup Brown Sugar
    • ½ cup Chocolate Chips

    FOR THE GLAZE:

    • 1-½ cups Confectioners Sugar
    • 2 tablespoons So Delicious Coconut Milk
    • 1 tablespoon Pure Maple Syrup
    • 1 teaspoon Pure Vanilla Extract

    Instructions
     

    • Preheat oven to 350 degrees F.
    • Spray donut pan with a non stick spray and set aside.
    • In a medium bowl add, gf flour, baking powder, and sea salt.
    • Whisk dry ingredients until combined.
    • In a glass measuring cup add milk and apple cider vinegar, stir until mixture becomes curdled.
    • In a stand mixer add maple syrup, vegetable oil, vanilla extract, and brown sugar.
    • Slowly add the dry ingredients and then milk mixture.
    • Beat until smooth, scrape the sides of the bowl and mix for 10 seconds.
    • Add chocolate chips and let stand mixer break them up as it mixes.
    • Using a piping bag or a ziploc bag (I used a ziploc) pipe mixture into donut pan.
    • Bake for 18-20 minutes or until a toothpick comes out clean.
    • Remove donuts from pan to a wire rack and cool completely.

    FOR THE GLAZE:

    • In a small bowl add confectioners sugar, coconut milk, maple syrup, and vanilla.
    • Whisk until mixture is smooth.
    • Dip the top of donut into glaze and add sprinkles place donut back on wire rack to dry.
    • Enjoy.
    Keyword gluten-free breakfast recipes, gluten-free chocolate recipes, gluten-free dessert, gluten-free dessert recipes, gluten-free donuts

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    Comments

    1. Tim Hammond says

      January 20, 2022 at 1:31 pm

      3 stars
      Tasty, but unless I missed something the directions don't include addition of the cocoa and applesauce.

      Reply

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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