Vegan Gluten-Free Chocolate Breakfast Donuts | Rachelle, Footloose And Gluten Free

Donuts bring everyone together - especially this recipe from Rachelle at Footloose And Gluten Free for gluten free AND vegan chocolate breakfast donuts.

I have been on a donut making frenzy, I LOVE DONUTS!! These were so much fun to make and decorate. I really get excited about pretty food.  The hubby and I just got back from a much needed mini vacation for our anniversary, we had so much fun and it made me come home inspired, yes inspired to make donuts of every variety I could think of. He he he! I would be baking for years if I made donuts of every variety I thought of, however this time I decided I would make these Gluten free Vegan Chocolate Breakfast Donuts, I really don’t think these donuts will make it until breakfast they are that good! The hubby loves anything chocolate and the kids love anything sweet.

Vegan Gluten-Free Chocolate Breakfast Donuts

Donuts bring everyone together - especially this recipe from Rachelle at Footloose And Gluten Free for gluten free AND vegan chocolate breakfast donuts.
Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: gluten-free breakfast recipes, gluten-free chocolate recipes, gluten-free dessert, gluten-free dessert recipes, gluten-free donuts
Servings: 12 donuts
Author: Rachelle, Footloose And Gluten Free

Ingredients

FOR THE GLAZE:

Instructions

  • Preheat oven to 350 degrees F.
  • Spray donut pan with a non stick spray and set aside.
  • In a medium bowl add, gf flour, baking powder, and sea salt.
  • Whisk dry ingredients until combined.
  • In a glass measuring cup add milk and apple cider vinegar, stir until mixture becomes curdled.
  • In a stand mixer add maple syrup, vegetable oil, vanilla extract, and brown sugar.
  • Slowly add the dry ingredients and then milk mixture.
  • Beat until smooth, scrape the sides of the bowl and mix for 10 seconds.
  • Add chocolate chips and let stand mixer break them up as it mixes.
  • Using a piping bag or a ziploc bag (I used a ziploc) pipe mixture into donut pan.
  • Bake for 18-20 minutes or until a toothpick comes out clean.
  • Remove donuts from pan to a wire rack and cool completely.

FOR THE GLAZE:

  • In a small bowl add confectioners sugar, coconut milk, maple syrup, and vanilla.
  • Whisk until mixture is smooth.
  • Dip the top of donut into glaze and add sprinkles place donut back on wire rack to dry.
  • Enjoy.