Sweet pears, crisp oat topping and a blend of warm spices make this vegan chai spiced vegan gluten-free pear crisp the perfect fall dessert. Fall is my most favorite season. For many reasons, but mostly for the fall baking. Everything with pumpkin, apples or pears. Pies, muffins, crisps, breads, tarts. I just want to be baking Read more…
Read More →Gluten-free vegan chocolate monster brownies. A SPOOKTACULAR allergen free Halloween treat! I love making fun, cute holiday desserts for my kids, especially for Halloween. Mummy sugar cookies, ghost cupcakes, skeleton gingerbread cookies. These monster brownies are just one of the many simple ideas out there. You don’t have to be super crafty or spend a lot of money. Just get creative Read more…
Read More →Why do I call this recipe magic? Well, delicious Chocolate Pumpkin Frosting that’s a snap to make, allergy-friendly, and gets the kiddos (and adults) to eat something reasonably healthy that feels decadent seems like magic to me. So that’s what I call it. I actually used this chocolate pumpkin frosting to top some banana chocolate chip Read more…
Read More →Just because blondies don’t have chocolate doesn’t mean they can’t be even more drool-worthy than brownies. These gluten-free blondies are crunchy, sweet and all yummy.
Read More →Gluten free vegan cranberry coffee cake muffins. Fluffy vanilla cake, studded with fresh cranberries and topped with a crunchy cinnamon topping. It’s cranberry season! Yes, I get excited about these festive, delicious little berries. They only come around this time of year so I always stock up and make all the cranberry things. Cranberry apple pie, cranberry sauce, berry cranberry Read more…
Read More →Gluten free vegan cinnamon sugar pie crust chips and pumpkin cheesecake dip. A sweet little duo! With the holidays quickly approaching, our calendars are going to start filling up with parties and celebrations. I love it! It’s my favorite time of the year for so many reasons, but especially for the fun time with family and friends. Read more…
Read More →Just when you thought pumpkin pie couldn’t get any better! Chocolate swirled vegan and gluten-free pumpkin pie. It’s the classic pumpkin pie with a chocolate twist! For as long as I can remember, pumpkin pie has been my most favorite dessert. Always and forever. It’s even what my mom served at my bridal shower and Read more…
Read More →Kyra Bussanich of Kyra’s Bake Shop joined to me to make my FAVORITE one of her treats: Hazelnut Gluten-Free Financiers with Dark Chocolate Ganache. Mildly sweet and nutty, these little bites are the perfect segue into fall, and the showstopper dessert on your holiday table. Serve them with a dollop of dark chocolate ganache (or Read more…
Read More →These 3-Ingredient Macadamia Nut Cookies are chewy, crunchy and delicious, and they come together in a snap. You’ll love and hate me for giving you this recipe, because you’ll be making it all. the. time. The 3-ingredient cookie batter is so simple, you can put it together while the oven is heating. Then it’s off Read more…
Read More →Easy, chocolate-y and perfectly decadent, these grain-free chocolate hazelnut cookies are the perfect treat when you’re craving something sweet.
Read More →This Gluten-Free Quiche with Tomatoes and Green Onions and Parmesan is way delicious. It’s also totally easy, because I use the blender for the filling and Maine Pie Co.‘s buttery, flaky gluten-free pie shells. I cannot tell you how happy I am to have a fabulous frozen crust to recommend – and to use myself! I also Read more…
Read More →This Berry Buttermilk Cake is the perfect dessert all summer long – not just on red, white & blue holidays. Yes, I make it on Memorial Day and 4th of July, but I also make it to take to backyard BBQs and parties too. This cake, a batch of 3-Ingredient Cookies and a pint or two of Read more…
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