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    Home / Recipes / Recipes / Side Dishes

    Oven Fries with Herbs and Pecorino

    Jul 10, 2012 · Leave a Comment

    Oven Fries with Herbs and Pecorino
    Side Dishes

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    Ingredients

    1. 2 large baking potatoes, cut into 4-by-½-inch sticks
    2. ¼ cup extra-virgin olive oil
    3. 1 large garlic clove, minced
    4. 1 teaspoon minced sage
    5. 1 teaspoon minced rosemary
    6. ¼ cup freshly grated Pecorino Romano cheese
    7. Salt and freshly ground pepper

    Directions

    1. Preheat the oven to 425°. In a large bowl, toss the potato sticks with the olive oil until evenly coated. Spread the potato sticks on a rimmed baking sheet in a single layer and bake in the upper third of the oven, turning once or twice with a spatula, until they are golden and crispy, about 30 minutes.
    2. Sprinkle the minced garlic and herbs over the fries and toss well. Roast for about 5 minutes longer, until the herbs are fragrant and the garlic is lightly browned. Transfer the fries to a large bowl and toss with the grated Pecorino Romano. Season with salt and pepper and serve.

    Recipe: GRACE PARISI Photo Credit: Fredrika Stjärne

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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