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    Home / Recipes / Recipes / Baked Goods

    Monster Cookies

    Nov 1, 2010 · Leave a Comment

    Monster Cookies
    Baked GoodsDesserts

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    Ingredients

    ⅓ cup softened butter
    ¾ cup brown sugar (tightly packed)
    ¾ cup sugar
    1 t. baking soda
    1 t. gluten free vanilla (McCormick now specifies on the back that its vanilla is GF…Hooray!)
    2 eggs
    1 cup creamy peanut butter
    3 cups gluten free oats (Note: Bob’s Red Mill now has certified gluten free oats; you can order them online; they can be difficult to find in stores so when I find them, I buy a lot. I most recently found them at Ukrop’s in Richmond.)
    1 cup holiday plain M&Ms
    1 cup semi-sweet chocolate chips

    Directions

    Preheat oven to 350 and grease cookie sheet.
    Using a mixer, combine butter and sugar. Then mix in eggs, vanilla and baking soda. Add peanut butter and mix until blended.

    Mix in oats on slow speed (I usually start with 2 ½ cups and add more, depending on what I want the consistency to be like.) Then add M&Ms and chocolate chips and mix slowly.
    (If I have time, I refrigerate the dough for 15 minutes, but it’s not necessary.)

    Using a spoon, place balls of mix onto cookie sheet and bake for 9-12 minutes, depending on how brown you want them and how big you make your cookies. I usually check on them after 9 minutes and see how their looking.
    Place on cooling rack and enjoy!

    Recipe courtesy:  Betsy Metcalf of Gluten Freedom Atlanta

    « Simply Roasted Okra
    Peanut Butter Chocolate Chip Cookies »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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