• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home / Recipes / Recipes / Baked Goods

    Peanut Butter Chocolate Chip Cookies

    Nov 1, 2010 · Leave a Comment

    Peanut Butter Chocolate Chip Cookies
    Baked GoodsDesserts

    Share

    • Yield 2 dozen cookies
    • |
    •  

    Ingredients

    • 1 cup peanut butter
    • 1 cup sugar
    • 1 teaspoon baking soda
    • 1 egg & 1 egg white
    • ½ cup (or more) chocolate chips

    Directions

    Preheat oven to 350*.  Mix peanut butter, sugar, baking soda and eggs until thoroughly combined.  Stir in chocolate chips.  Refrigerate cookie dough for 12 minutes.  Scoop chilled cookie dough into small balls and place on a greased baking sheet, 2 inches apart.  Bake at 350* for 10-12 minutes, or until top begins to brown.  (They may seem a little soft but will harden once they cool.)
    Recipe courtesy:  Betsy Metcalf of Gluten Freedom Atlanta

    « Monster Cookies
    Chocolate Chip Macaroons »

    Share

    Reader Interactions

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sign up for our Newsletter & live deliciously G-Free

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    two bowls of pad thai on light background

    Try This Delicious Recipe For Pad Thai with Shrimp or Tofu

    sliced poached chicken breast on a bed of arugula

    How To Poach Chicken Breast Perfectly

    The Best Recipe For Homemade Meatballs: Italian Stuffed Meatballs

    sprinkling cheese on a bowl of Mushroom ragu

    Vegetarian Ragu Recipe That You Have To Try: Lidia's Mushroom Ragu

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2023 · All Rights Reserved