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    Home / Recipes / Recipes / Baked Goods

    Peanut Butter Chocolate Chip Cookies

    Nov 1, 2010 · Leave a Comment

    Peanut Butter Chocolate Chip Cookies
    Baked GoodsDesserts

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    • Yield 2 dozen cookies
    • |
    •  

    Ingredients

    • 1 cup peanut butter
    • 1 cup sugar
    • 1 teaspoon baking soda
    • 1 egg & 1 egg white
    • ½ cup (or more) chocolate chips

    Directions

    Preheat oven to 350*.  Mix peanut butter, sugar, baking soda and eggs until thoroughly combined.  Stir in chocolate chips.  Refrigerate cookie dough for 12 minutes.  Scoop chilled cookie dough into small balls and place on a greased baking sheet, 2 inches apart.  Bake at 350* for 10-12 minutes, or until top begins to brown.  (They may seem a little soft but will harden once they cool.)
    Recipe courtesy:  Betsy Metcalf of Gluten Freedom Atlanta

    « Monster Cookies
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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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