Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 teaspoon baking soda
- 1 egg & 1 egg white
- ½ cup (or more) chocolate chips
Directions
Preheat oven to 350*. Mix peanut butter, sugar, baking soda and eggs until thoroughly combined. Stir in chocolate chips. Refrigerate cookie dough for 12 minutes. Scoop chilled cookie dough into small balls and place on a greased baking sheet, 2 inches apart. Bake at 350* for 10-12 minutes, or until top begins to brown. (They may seem a little soft but will harden once they cool.)
Recipe courtesy: Betsy Metcalf of Gluten Freedom Atlanta
