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    Home / Recipes / Recipes / Side Dishes

    Simply Roasted Okra

    Nov 1, 2010 · Leave a Comment

    Simply Roasted Okra
    Side DishesTips & Tricks

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    Ingredients

    Okra
    Olive Oil
    Salt & Pepper

    Directions

    Preheat the oven to 425.  Wash okra, pat dry and put it onto a baking sheet.  (I don’t even cut off the tops.)  Drizzle with olive oil, salt and pepper and toss to coat okra in olive oil.  Make sure all of the okra is flat on the baking sheet.  Bake for 10 minutes, then toss the okra to make sure it browns evenly.  Cook for another 10 minutes.  Season with more salt and pepper to taste.

    Recipe courtesy:  Betsy Metcalf of Gluten Freedom Atlanta

    « Gluten Free Pumpkin Pie
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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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