Chia Pudding – Dairy Free!


Recipe courtesy of Sarah Bakes Gluten Free Treats

  • 1 1/2 cups So Delicious unsweetened coconut milk
  • 3 tablespoons pure maple syrup, honey or coconut sugar
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon pure vanilla extract
  • 1/3 cup chia seeds
  • dairy free dark chocolate shavings (optional)
  • Directions

    Mix together coconut milk, maple syrup, cocoa powder and vanilla extract. Whisk until completely combined. Stir in chia seeds. Cover and let refrigerate 2-3 hours or overnight. Once pudding is set, stir and pour into serving dishes. Top with dark chocolate shavings. Serve chilled.

    Let us know what you think

    Your email address will not be published. Required fields are marked *