Chia Pudding – Dairy Free!

Ingredients

Recipe courtesy of Sarah Bakes Gluten Free Treats

  • 1 1/2 cups So Delicious unsweetened coconut milk
  • 3 tablespoons pure maple syrup, honey or coconut sugar
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon pure vanilla extract
  • 1/3 cup chia seeds
  • dairy free dark chocolate shavings (optional)
  • Directions

    Mix together coconut milk, maple syrup, cocoa powder and vanilla extract. Whisk until completely combined. Stir in chia seeds. Cover and let refrigerate 2-3 hours or overnight. Once pudding is set, stir and pour into serving dishes. Top with dark chocolate shavings. Serve chilled.

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