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    Home / Recipes / Recipes / Desserts

    Cinnamon 7-Minute Frosting - Dairy Free

    Aug 7, 2013 · Leave a Comment

    Cinnamon 7-Minute Frosting - Dairy Free
    Desserts

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    Ingredients

    1 ½ cups sugar
    ¼ teaspoon cream of tartar or 1 tablespoon white corn syrup
    ⅛ teaspoon salt
    ⅓ cup water
    2 egg whites
    1 ½ teaspoons Gluten Free vanilla extract
    ½ teaspoon cinnamon

    Directions

    Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy.) Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla and cinnamon.

    Use immediately.

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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