Rich in vitamins & minerals, homemade bone broths are nutritionally supreme. They are easy to make, inexpensive & incredibly flavorful too. The broth can be frozen or held in the refrigerator for a week in a sealed container, so I keep some in the fridge for cooking rice, soups & stews, sauces & to warm for drinking. The cider vinegar helps to release more minerals from the bones.
Slow Cooker method:
Stove Top Method: