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    Home / Recipes / Recipes / Desserts

    Lemon Blondies

    Aug 6, 2013 · Leave a Comment

    Lemon Blondies
    Desserts

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    Ingredients

    • 210 grams (1½ cups) gluten-free all-purpose flour*
    • ¼ teaspoon xantham gum**
    • ½ teaspoon salt
    • ¼ teaspoon baking powder
    • 1 stick (4oz / 113g) butter, softened300 g (1½ cups) sugar
    • ¼ cup fresh (60 mL) lemon juice
    • 3 eggs
    • 3 tablespoon lemon zest
    • 75 g (½ cup) ginger chips (chopped crystalized ginger)
    • Powdered sugar for dusting (optional)

    Directions

    1. Preheat your oven to 350 degrees Fahrenheit (175 Celsius).
    2. Grease & flour a 9×13? pan.
    3. Whisk together the gluten-free flour, xantham gum (if using), salt and baking powder.
    4. In the bowl of a stand mixer, beat together the butter and sugar until light and creamy.
    5. Scrape down the sides and add the lemon juice and one egg. Beat until combined. Scrape down the sides and add ? of the dry ingredients. Alternate adding the dry ingredients and eggs until you have incorporated all of it.
    6. Scrape down the sides and stir in the lemon zest and ginger chips. Pour the batter into the prepared pan and bake for 25-30 minutes.
    7. Let cool. Dust with powdered sugar and serve.
    Notes
    *I tested this recipe using Cup4Cup gluten-free all purpose flour. Other brands that I am confident would work well are Jules Nearly Normal and Better Batter. Baking mixes such as Pamela’s will not. **If you are using a blend that includes xantham gum, there is no need to add it again.

    Recipe Courtesy:  Mary Fran Wiley
    « How to Make Cold-Brewed Coffee
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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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