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    Home / Recipes / Recipes / Baked Goods

    Chocolate Chocolate Chip Muffins

    Jun 8, 2012 · Leave a Comment

    Chocolate Chocolate Chip Muffins
    Baked GoodsKid Zone

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    Ingredients

    • 1 ¾ cups Gluten Free Flour blend
    • 2 teaspoons xanthan gum (omit if using a cup-for-cup flour blend)
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • 2 tablespoons best quality cocoa powder
    • ¾ cup superfine sugar
    • ¾ cup semisweet chocolate chips or chunks, plus ¼ cup for sprinkling
    • 1 cup milk (dairy, goat, almond or coconut)
    • ⅓ cup plus 2 teaspoons vegetable oil
    • 1 egg
    • 2 teaspoons Gluten Free vanilla extract (or 1 teaspoon vanilla + 1 teaspoon chocolate extract if you have it)

    Directions

    Preheat the oven to 400 degrees F.

    Put the Gluten Free flour, xanthan gum, baking powder, baking soda, cocoa, sugar, and ¾ cup of the chocolate chips into a large bowl and stir to blend. Pour all the liquid ingredients into a medium bowl & blend. Add the wet ingredients to the dry ones and stir just to blend, careful not to overmix. Spoon the batter into a muffin tin lined with paper baking cups. Sprinkle the remaining ¼ cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

    « Chocolate & Orange Olive Oil Cakes
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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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