• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home / Recipes / Recipes / Dairy Free

    Chocolate & Orange Olive Oil Cakes

    May 9, 2012 · Leave a Comment

    Chocolate & Orange Olive Oil Cakes
    Dairy FreeDesserts

    Share

    •  

    Ingredients

    3 cups Gluten Free Flour blend

    2 cups sugar

    6 tablespoons Dutch Processed Cocoa powder

    2 teaspoons baking soda

    1 teaspoon xanthan gum (omit if using a cup-for-cup flour blend)

    ½ teaspoon salt

    ¾ cup ENZO Organic Olive Oil

    2 tablespoons white vinegar

    1 ½ tablespoons Gluten Free vanilla extract

    2 cups cold orange juice

    zest of ½ a medium-sized orange

    For serving:
    Orange Zest Whipped Cream
    ENZO Organic Olive Oil
    more orange zest, for garnish

    Directions

    Mix the flour, sugar, cocoa, xanthan gum, baking soda and salt together in a large bowl. With a hand mixer on low speed beat in the olive oil, vinegar, vanilla, zest and orange juice until smooth. Pour the mixture into ramekins lightly greased with butter.

    Bake for 25 - 30 minutes or until a cake skewer inserted in the center of the cake comes out clean. Do not overbake the cake. They should be slightly firm to the touch.

    Cool before topping with Orange Zest whipped cream & drizzling with a bit more ENZO Olive Oil. Garnish with Orange Zest

    Recipe Courtesy: ENZO Organic Olive Oil

    « Gluten Free Green Enchilada Sauce
    Chocolate Chocolate Chip Muffins »

    Share

    Reader Interactions

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    celery salad in bowls for serving

    Deliciously Easy Celery Salad with Mozzarella + Roasted Peppers

    a bowl of homemade chili

    Nigella's Homemade Chili Recipe with a Secret Ingredient

    how to cook duck breast: perfectly cooked duck breast on salad

    How To Cook Duck Breast: Tea Brined Duck Breast

    gluten free coconut layer cake recipe

    The BEST Gluten-Free Coconut Cake

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2023 · All Rights Reserved