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    Home / Recipes / Recipes / Dairy Free

    Chocolate & Orange Olive Oil Cakes

    May 9, 2012 · Leave a Comment

    Chocolate & Orange Olive Oil Cakes
    Dairy FreeDesserts

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    Ingredients

    3 cups Gluten Free Flour blend

    2 cups sugar

    6 tablespoons Dutch Processed Cocoa powder

    2 teaspoons baking soda

    1 teaspoon xanthan gum (omit if using a cup-for-cup flour blend)

    ½ teaspoon salt

    ¾ cup ENZO Organic Olive Oil

    2 tablespoons white vinegar

    1 ½ tablespoons Gluten Free vanilla extract

    2 cups cold orange juice

    zest of ½ a medium-sized orange

    For serving:
    Orange Zest Whipped Cream
    ENZO Organic Olive Oil
    more orange zest, for garnish

    Directions

    Mix the flour, sugar, cocoa, xanthan gum, baking soda and salt together in a large bowl. With a hand mixer on low speed beat in the olive oil, vinegar, vanilla, zest and orange juice until smooth. Pour the mixture into ramekins lightly greased with butter.

    Bake for 25 - 30 minutes or until a cake skewer inserted in the center of the cake comes out clean. Do not overbake the cake. They should be slightly firm to the touch.

    Cool before topping with Orange Zest whipped cream & drizzling with a bit more ENZO Olive Oil. Garnish with Orange Zest

    Recipe Courtesy: ENZO Organic Olive Oil

    « Gluten Free Green Enchilada Sauce
    Chocolate Chocolate Chip Muffins »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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