Banana Nut Granola


Recipe courtesy : Sarah Bakes Gluten Free Treats

  • 4 cups certified gluten free rolled oats
  • 3/4 cup chopped pecans
  • 3/4 cup chopped walnuts
  • 1 ripe banana
  • 1/4 cup brown sugar or coconut sugar
  • 1/4 cup pure maple syrup
  • 1/4 cup canola or sunflower seed oil
  • 3 tablespoons honey
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon sea salt
  • Directions

    Preheat oven to 325 degrees. Line large baking sheet with parchment paper. In large mixing bowl, stir together oats, pecans and walnuts. Set aside. In high-powered blender or food processor, add banana, brown sugar, maple syrup, oil, honey, vanilla and salt. Blend on high for 1-2 minutes until smooth. Pour banana mixture over oats and mix together with rubber spatula. Spread on prepared baking sheet. Bake 30-40 minutes, stirring every 10 minutes. Remove from oven when golden brown. Allow granola too cool in pan. Break up and store in airtight container.

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