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    Home / Recipes / Recipes / Appetizers & Snacks

    Banana Nut Granola

    Mar 30, 2014 · Leave a Comment

    Banana Nut Granola
    Appetizers & SnacksDesserts

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    • Yield makes 8 servings
    • |
    •  

    Ingredients

    Recipe courtesy : Sarah Bakes Gluten Free Treats

  • 4 cups certified gluten free rolled oats
  • ¾ cup chopped pecans
  • ¾ cup chopped walnuts
  • 1 ripe banana
  • ¼ cup brown sugar or coconut sugar
  • ¼ cup pure maple syrup
  • ¼ cup canola or sunflower seed oil
  • 3 tablespoons honey
  • 1 ½ teaspoons pure vanilla extract
  • ¼ teaspoon sea salt
  • Directions

    Preheat oven to 325 degrees. Line large baking sheet with parchment paper. In large mixing bowl, stir together oats, pecans and walnuts. Set aside. In high-powered blender or food processor, add banana, brown sugar, maple syrup, oil, honey, vanilla and salt. Blend on high for 1-2 minutes until smooth. Pour banana mixture over oats and mix together with rubber spatula. Spread on prepared baking sheet. Bake 30-40 minutes, stirring every 10 minutes. Remove from oven when golden brown. Allow granola too cool in pan. Break up and store in airtight container.

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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