Banana Nut Granola

Ingredients

Recipe courtesy : Sarah Bakes Gluten Free Treats

4 cups certified gluten free rolled oats

¾ cup chopped pecans

¾ cup chopped walnuts

1 ripe banana

¼ cup brown sugar or coconut sugar

¼ cup pure maple syrup

¼ cup canola or sunflower seed oil

3 tablespoons honey

1 ½ teaspoons pure vanilla extract

¼ teaspoon sea salt

Directions

Preheat oven to 325 degrees. Line large baking sheet with parchment paper. In large mixing bowl, stir together oats, pecans and walnuts. Set aside. In high-powered blender or food processor, add banana, brown sugar, maple syrup, oil, honey, vanilla and salt. Blend on high for 1-2 minutes until smooth. Pour banana mixture over oats and mix together with rubber spatula. Spread on prepared baking sheet. Bake 30-40 minutes, stirring every 10 minutes. Remove from oven when golden brown. Allow granola too cool in pan. Break up and store in airtight container.