- 1 tub (1 lb) Gluten Free Vanilla Frosting
- 1 jar (16.30z) Creamy Peanut Butter
Lightly grease a 9×9 or 8×8 pan with butter and set aside. Microwave Vanilla Frosting and Peanut Butter individually for 1 minute. Combine in large bowl and stir until smooth. Spoon into pan and refrigerate until firm.
Recipe Conversion from an original by Vintage Sugarcube
Note from Vintage Sugarcube: P.S. I will bet you all the shoes in my closet that NO ONE will guess you didn’t kill yourself in the kitchen over this fudge. Ta!