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    Home / Recipes / Recipes / Appetizers & Snacks

    2 Ingredient Peanut Butter Fudge

    Dec 22, 2010 · Leave a Comment

    2 Ingredient Peanut Butter Fudge
    Appetizers & SnacksDessertsKid ZoneQuick & Easy

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    Ingredients

    • 1 tub (1 lb) Gluten Free Vanilla Frosting
    • 1 jar (16.30z) Creamy Peanut Butter

    Directions

    Lightly grease a 9x9 or 8x8 pan with butter and set aside.  Microwave Vanilla Frosting and Peanut Butter individually for 1 minute.  Combine in large bowl and stir until smooth.  Spoon into pan and refrigerate until firm.

    Recipe Conversion from an original by Vintage Sugarcube

    Note from Vintage Sugarcube: P.S.  I will bet you all the shoes in my closet that NO ONE will guess you didn’t kill yourself in the kitchen over this fudge.  Ta!

    « Pumpkin Bread or Muffins
    G-Free Foodie Guide to Natural Sweeteners »

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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