2 Ingredient Peanut Butter Fudge


  • 1 tub (1 lb) Gluten Free Vanilla Frosting
  • 1 jar (16.30z) Creamy Peanut Butter


Lightly grease a 9×9 or 8×8 pan with butter and set aside.  Microwave Vanilla Frosting and Peanut Butter individually for 1 minute.  Combine in large bowl and stir until smooth.  Spoon into pan and refrigerate until firm.

Recipe Conversion from an original by Vintage Sugarcube

Note from Vintage Sugarcube: P.S.  I will bet you all the shoes in my closet that NO ONE will guess you didn’t kill yourself in the kitchen over this fudge.  Ta!

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