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–+ servings
peanut butter fudge
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4.96 from 24 votes

2 Ingredient Peanut Butter Fudge

Good things do come in small packages, as they say. You'll only need a few simple ingredients to make some delicious peanut butter fudge.
Prep Time5 minutes
Cook Time5 minutes
Course: Dessert
Cuisine: American
Keyword: gluten-free fudge, peanut butter fudge, peanut butter recipes, white chocoalte pistachio fudge
Servings: 64 pieces
Calories: 72kcal
Author: KC Cornwell

Equipment

  • a 9x9 or 8x8 pan

Ingredients

  • 1 16 oz tub Vanilla Frosting make certain it's gluten-free
  • 1 16 oz jar Creamy Peanut Butter

Instructions

  • Lightly grease a 9x9 or 8x8 pan with butter and set aside. You can line the pan with parchment paper too - but be sure to butter the paper as well.
  •  Microwave Vanilla Frosting and Peanut Butter individually for 1 minute.
  • Combine the frosting and peanut butter in a large bowl and stir until smooth.
  •  Spoon into pan and refrigerate until firm.

Notes

Recipe Conversion from an original by Vintage Sugarcube
 
Note from Vintage Sugarcube: P.S.  I will bet you all the shoes in my closet that NO ONE will guess you didn’t kill yourself in the kitchen over this fudge.  Ta!
 

Nutrition

Calories: 72kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 44mg | Potassium: 42mg | Fiber: 0.3g | Sugar: 5g | Calcium: 4mg | Iron: 0.1mg