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    Home / Recipes / Desserts

    Cinnamon Peanut Butter S'mores

    Posted On Mar 14, 2019 · Updated On Apr 4, 2019

    Gluten Free S'mores, made indoors!

    DessertsQuick & Easy

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    Use the Cinnamon Grahams from Pamela's to make my Cinnamon Peanut Butter S'mores. Thank me later.

    The folks at Whole Foods Market asked me to choose some of my favorite Gluten Free products to be featured in their stores. Then, they let me loose in one of their kitchens to create delish recipes to share.

    These Cinnamon Peanut Butter S'mores are so easy and delicious, you'll make them again and again! I'm giving you the indoor version here but obviously these are ideal for a toasted-over-an-open-flame scenario. The last time I lit a fire in the kitchen, it wasn't a good scene (flambé isn't always as fun as it sounds!).  I went with the broiler to be on the safe side, as I'm trying to limit the crackling fires to pleasant outdoor events.

    I used the new Cinnamon Grahams from Pamela's for this recipe, and their Honey Grahams would be fabulous too. I'd love to know what you think of them, so let me know!

    Whole Foods Market compensated me for this post, my involvement in their New Year promotion and recipe development. My opinions are my own, because they’re mine. (Y’all know I don’t say things I don’t mean, right? Then I’d have to remember what I said!)

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    Cinnamon Peanut Butter S'mores

    These Cinnamon Peanut Butter S'mores are so easy and delicious, you'll make them again and again!
    Prep Time10 mins
    Cook Time5 mins
    Total Time15 mins
    Course: Dessert
    Cuisine: American
    Keyword: gluten-free, s'mores
    Servings: 2
    Author: K.C. Cornwell

    Ingredients

    • 4 Pamela’s Products GF Cinnamon Graham Crackers
    • 4 tablespoon peanut butter
    • 2 marshmallows I used Dandies, they’re GF, corn free, vegan & delish!

    Instructions

    • Preheat the oven broiler on high.
    • Lay two of the graham crackers on a baking sheet, and top each with a marshmallow. Broil until marshmallows are puffed and golden brown and (carefully!) remove from the oven. Spread the remaining two crackers with 2 tablespoons of peanut butter each and sandwich with the marshmallow crackers. Serve while still warm.

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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