Fall is upon us and that means plenty of warm, cozy recipes that make you want to snuggle up in a blanket and watch the rain. We’ve rounded up 10 of our favorite roasted veggie recipes from the best bloggers around, to last you through the whole season. Seriously, we dare you not to go out and buy a dangerous amount of squash.

1. Roasted Cauliflower With Alfredo Sauce

Anyone who thinks they don’t like cauliflower is about to feel so, so dumb, thanks to this recipe from Fearless Dining.

2. Roasted Brussels Sprouts With Gorgonzola & Radishes 

A Girl Defloured brings it with a cheesy, smoky side dish (or main dish, as it’ll probably become once you taste it).

3. Kale Butternut Squash Salad

Butternut squash is almost more iconic in fall than pumpkin. And those colors? Come on.

4. Roasted Mushrooms

You probably don’t even need some lame meat dish with these rich, earthy mushrooms roasted to perfection from Wholesome Yum.

5. Buffalo Cauliflower Flatbread

No, really. Did you read that? Buffalo. Cauliflower. Flatbread. Another home run from This Mess Is Ours.

6. Roasted Beets With Pistachio & Thyme

Beets were always cool, but recipes like this one from Salt & Wind really make us remember why we love it.

7. Oven Roasted Corn On The Cob

Corn on the cob might sound like a summer dish at first, but roast it with this recipe from Mama Knows Gluten-Free and it becomes a smoky, delicious fall treat.

8. Parmesan And Dill Roasted Red Potatoes

You didn’t think you’d get through this list without a good potato recipe, did you? This one from Gluten Free Palate is like a cozy blanket for your taste buds.

9. Roasted Eggplant Panzanella

This panzanella (bread salad) from Bon Jon Gourmet is the fanciest excuse ever to eat more bread. No judgment at all.

10. Roasted Cauliflower Soup

Fall wouldn’t be fall without soup, and this cauliflower recipe from Allergylicious is packed with spices, veggies and even cheese. Plus making it vegan is easy as pie.