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    Home / Recipes / Appetizers & Snacks

    Grilled Pineapple Salsa with Fresh Ginger

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    Grilled Pineapple Salsa with Fresh Ginger

    This sweet and spicy Grilled Pineapple Salsa adds an irresistible kick to a variety of your favorite foods!

    Appetizers & SnacksPaleo FriendlySide DishesVegan

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    When the weather warms up, I crave fresh and bold flavors. This Grilled Pineapple Salsa recipe is just the thing to satisfy that craving. It's an addictive combination of sweet and spicy notes and a fun alternative to traditional tomato based salsa. Taco Tuesday is a once a week thing, so it's nice to be able to mix it up.

    If you haven't tried grilling fruit before, what are you waiting for? The high heat subtly intensifies the sweetness of the fruit, making it even more delectable. In this particular dish, the sweet pineapple is countered by the sharp lime, red onion and spicy habanero chiles.

    bowl of grilled pineapple salsa with onions

    The result is an utterly irresistible relish that you'll want to slather on top of, well, everything!

    What should I serve pineapple salsa on?

    Grilled pineapple salsa recipe

    Grilled Pineapple Ginger Salsa is fabulous with tortilla chips (obviously), but be sure to try it on fish, grilled meats, and salads, too! Just imagine it nestled into fish tacos, or topping a perfectly grilled pork chop. Offer it up at your next cookout. Just don't expect there to be any leftovers!

    Once you've tried grilling fruit, there's no turning back. If you loved this grilled salsa, they you really need to try my friend Meg's Grilled Watermelon Halloumi Salad. You can thank me later!

    You don't have to be a slicing expert.

    If you don't want to slice your own pineapple, which can take some skill (and be messy) look for fresh spears in the grocery store. The spears are much easier to grill than chunks. I have learned this the hard way. Also, be sure to use a high heat oil to brush your grill or grill pan, like grapeseed or sunflower oil.

    best fresh pineapple salsa recipe

    Score the best fruit for your pineapple salsa!

    While we're at it, let's talk about my favorite pineapples. I order them direct from the farmers at Kauai Sugarloaf.  They have a super-flavorful white pineapple flesh, and you can even eat the core. It costs a bit for overnight shipping, so I only treat myself a couple of times a year. So worth it!

    How to make a Pineapple Rosemary Crush Cocktail

    Pineapple Rosemary Crush Cocktails are fabulous too.

    While you're chopping up pineapple, try these Pineapple Rosemary Crush Cocktails too. They're my favorite fresh pineapple cocktail! (Yes, I have a favorite fresh pineapple cocktail. Don't you?)

    Let's get grilling - so we can get to the eating.

    Honey BBQ Sweet Potato Chips

    Grilled Pineapple Salsa

    KC Cornwell
    This Grilled Pineapple Salsa with Fresh Ginger is fabulous with chips, of course - but try it on fish, grilled meats, and salads, too!
    5 from 19 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Course Side Dish
    Cuisine American
    Servings 8 people
    Calories 64 kcal

    Ingredients
     
     

    For the salsa:

    • 2 teaspoons grated fresh ginger
    • 2 green onions thinly sliced
    • juice of 1 lime
    • 1 small red onion finely diced
    • 1 pineapple sliced and grilled or roasted until just tender, diced
    • ½ to 1 habanero chile minced
    • splash grapeseed, sunflower or canola oil
    • Kosher salt and freshly ground black pepper

    To grill pineapple:

    • 1 pineapple, cut into spears
    • 2 tablespoon grapeseed, sunflower or canola oil

    Instructions
     

    To grill pineapple:

    • Heat your grill to medium-high or place a grill pan over medium-high heat. Brush the grill or grill pan lightly with oil. Place pineapple on the grill and cook, turning occasionally, until you reach desired level of doneness. I usually cook spears 3-4 minutes on each side.

    For the salsa:

    • Toss the ginger, green onions, lime juice, red onions, grilled pineapple, chile and oil in large bowl. Season with salt and pepper. Serve and enjoy.

    Notes

    Keep covered in refrigerator for up to 4 days.

    Nutrition

    Calories: 64kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 152mgFiber: 2gSugar: 12gVitamin A: 96IUVitamin C: 57mgCalcium: 20mgIron: 1mg
    Keyword grilled, pineapple, salsa

    I mean, be honest. Have you ever seen chips & pineapple salsa look better?

    Photos: Meg van der Kruik

    Frequently Asked Questions about this Grilled Pineapple Salsa Recipe: 

    What spices compliment pineapple?

    Ginger and chilies such as chipotle or habanero are great matches for pineapple, especially in savory applications. Cardamom, cinnamon, clove and other warm spices go well with pineapple for baking.

    How much pre-cut pineapple should I buy to make salsa?

    How much pre-cut pineapple should I buy? If you're buying pre-cut fresh pineapple spears, buy about 6-9 ounces of pineapple. If you have a larger package, feel free to double the recipe.

    Is pineapple salsa super sweet?

    In a word, no. The onion, ginger and other ingredients temper the sweetness in the pineapple. The natural sweetness is delicious with savory dishes like fish tacos - or salty chips.

    Can I substitute ingredients or omit the ginger?

    You can easily switch up the habanero for a jalapeno or other pepper with less heat. You can switch the small red onion for two shallots as well. I've omitted the ginger and added one clove of crushed garlic for a more traditional salsa flavor.  

    How long can you store pineapple salsa?

    Pineapple salsa can be kept in refrigerated in a sealed container for up to 4 days.

    Can I freeze pineapple salsa?

    Yes, but the texture won't be the same after thawing. The salsa is best eaten fresh - it can be stored in the refrigerator for up to 4 days.

    Try This Recipe For Grilled Pineapple Now

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    5 from 19 votes (19 ratings without comment)

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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