GFREE FOODIE
This sweet and spicy Grilled Pineapple Salsa adds an irresistible kick to a variety of your favorite foods!
When the weather warms up, I crave fresh and bold flavors. This Grilled Pineapple Salsa recipe is just the thing to satisfy that craving. It's an addictive combination of sweet and spicy notes and a fun alternative to traditional tomato based salsa.
If you haven't tried grilling fruit before, what are you waiting for? The high heat subtly intensifies the sweetness of the fruit, making it even more delectable. In this particular dish, the sweet pineapple is countered by the sharp lime, red onion and spicy habanero chiles.
Grilled Pineapple Ginger Salsa is fabulous with tortilla chips (obviously), but be sure to try it on fish, grilled meats, and salads, too! Just imagine it nestled into fish tacos, or topping a perfectly grilled pork chop. Offer it up at your next cookout. Just don't expect there to be any leftovers!
If you don't want to slice your own pineapple, which can take some skill (and be messy) look for fresh spears in the grocery store. The spears are much easier to grill than chunks.
While you're chopping up pineapple, try these Pineapple Rosemary Crush Cocktails too. They're my favorite fresh pineapple cocktail! (Yes, I have a favorite fresh pineapple cocktail. Don't you?)