After our recent adventures in dining gluten free, the G Free Foodie Team thought you might enjoy a re-post of our conversation with Chef Ming Tsai… The G-Free Foodie crew doesn’t get star-struck often – well, maybe when we meet a member of the San Francisco Giants, and I would probably not be able to Read more…
Read More →Chef John Depuma – the man behind DePuma’s Gluten Free Pasta – dishes about Kitchen Stadium, short ribs & his favorite holiday drink. Tell me about DePuma’s Pasta. I know you started the company after your wife, Gina, was diagnosed with Celiac Disease. DePuma’s Gluten Free Pasta just celebrated it’s 3 year anniversary in August. Read more…
Read More →My friend Shauna, who y’all probably know as the Gluten Free Girl, has launched a Kickstarter campaign to bring the Gluten Free Flour blends she & her chef-husband Danny have created to the GF masses. There are just a few days left to get in on the action, and the supporter gifts are a-MAZ-ing, including Read more…
Read More →So, I first heard about Lanna Coffee from Annalaura, (I call her AL) the member of the G-Free Foodie team in charge of keeping us on track (small girl, big task!) I tasted their French Roast coffee at the Fresno Food Expo and was impressed (I’m picky about coffee) but when I chatted with Kyle Read more…
Read More →Erika Lenkert and I have several things in common: a shared love of GF Sourdough from Sadie at Bread Srsly, the belief that Shauna the Gluten Free Girl is beyond gifted, and an occasional hankering for chocolate chip cookie dough. We also both had our health sidelined by Gluten, and went on to create a Read more…
Read More →So, I first heard about Lanna Coffee from Annalaura, (I call her AL) the member of the G-Free Foodie team in charge of keeping us on track (small girl, big task!) I tasted their French Roast coffee at the Fresno Food Expo and was impressed (I’m picky about coffee) but when I chatted with Kyle Read more…
Read More →I met the amazing Sadie from Bread Srsly at an event in California’s Bay Area – but in truth, I was read to NOT be amazed. When Sadie offered my friend Kyra (of Kyra’s Bake Shop) & I a sample slice of her Vegan, Gluten Free Sourdough bread, we both politely refused. We’ve tasted enough Read more…
Read More →I met Julie Nirvelli at a Food Show a couple of years back – I was on the edge of getting bored, and if I never saw another meal replacement bar in my life, I’d have been fine. So when I rounded the corner on the next-to-last aisle, and there were 3 white girls in Read more…
Read More →The G-Free Foodie crew doesn’t get star-struck often – well, maybe when we meet a member of the San Francisco Giants, and I would probably not be able to hold it together if I met Nigella Lawson, but barring those instances, we manage to play it pretty cool. So when Ming Tsai agreed to an Read more…
Read More →Oh, I love Farm Girls. I love being one, I love the ones I grew up with, I love meeting new ones – especially ones like Amber Balakian, that are changing the way we grow & eat food. (And you know I’m sucker for an heirloom tomato!) Her Yellow Roman & Orange Strawberry Blended Tomatoes Read more…
Read More →I’d like to introduce you to my friend Brandy Wendler, the reigning Mrs. North West, Registered Nurse, Celiac Disease advocate, Heart Disease advocate, Special Olympics supporter, blogger, and one of the most incredible girls I know. We met over drinks in San Francisco and quickly became friends, bonding over Southern Food, flight suits & vacation Read more…
Read More →I answer SO MANY questions about Gluten Free Challenges, Elimination Diets, and Food Sensitivities, I can’t even tell you. The biggest challenge is when children need an elimination diet – parents need recipes & resources (a plan!) to get the family through the diet, and to identify the issues their kiddos have. When I heard Read more…
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