Gluten Free Fudge Cake

Often, our search for the one turns out to be fruitless. We dabble here and there, but end up settling for second (or third) best. We spend our lives with a muted version of the one we really want. Sure, it’s good enough. But is it really what we have been longing for? Are we Read more…

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Strawberry Basil Paletas | Alison, Fabulously Flour Free

Courtesy our friend Alison Needham, A Girl Defloured Hell’s bells…it’s HOT in these parts! It’s 100 degrees hot, with a dry wind that’s very reminiscent of a blow dryer. The air conditioner is cranking, and quite frankly so is my mood. So I think it’s high time for some paletas. What are paletas, you might ask? Read more…

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Strawberry Basil Paletas

I love the bright flavors of strawberry + basil in these fruity, frozen treats. Use any leftover simple syrup to make a strawberry basil martini, or to macerate freshly sliced strawberries which can be served over ice cream.

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Seafood & Chorizo Soft Tacos

Article courtesy of Alison Needham, A Girl Defloured It’s no secret to those who know me well, that I am obsessed with Mexican food. Sometimes I eat it three meals a day. (Sometimes I only eat it twice). At any rate, it’s safe to say that it’s something that I dish up on a regular basis. Read more…

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Gluten-Free “Compost” Cookies

courtesy of Alison Needham, A Girl Defloured Somehow the entire month flew by me with nary a post in sight. And that is because I have some very, very exciting news to share! Thanks to California’s Cottage Food Act (AB 1616), I was able to open a bakery right out of my own home kitchen. Though I’ve only been Read more…

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Gluten-Free Tomato Slab Pie (Pizza)

Try this Gluten-Free Tomato Slab Pie recipe for perfect gluten free pizza with a colorful tomato twist. This hearty recipe, adapted from The Pioneer Woman, is enough to feed a crowd. Take it along to a pot luck or picnic, or to a concert in the park. It is wonderful warm and gooey…and great at Read more…

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Gluten-Free Pumpkin Butter Toaster Strudel

These sweet pies are the perfect fall treat, and they’re equally good with homemade pumpkin butter or store-bought. We eat them for breakfast, or an after school snack, but I think they would also be wonderful on your holiday dessert table.

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