Turkey Kofta Kebabs

Summer brings lots of grilling out-of-doors, family picnics, and concerts in the park, all of which are all about the food. For something a little different, try these Turkey Kofta Kebabs.

Read More →

Pure Mint Chip Ice Cream

There is nothing quite as satisfying as the cold, creamy goodness of ice cream during the sweltering days of summer. This Pure Mint Chip Ice Cream is made from the fresh ingredients that make it especially appealing.

Read More →

Quinoa Tabbouleh

Nobody likes to heat up the kitchen in summer, and often times I find myself whipping up a cool but hearty quinoa tabbouleh salad, and passing a plate of something to grill over to the capable grill master.

Read More →

Fresh Gluten Free Pasta

This Fresh Gluten-Free Pasta recipe from A Girl Defloured turns out perfect pasta every time! Cut it into spaghetti, fettuccine, or use sheets for lasagna.

Read More →

Gluten Free Fudge Cake

Often, our search for the one turns out to be fruitless. We dabble here and there, but end up settling for second (or third) best. We spend our lives with a muted version of the one we really want. Sure, it’s good enough. But is it really what we have been longing for? Are we Read more…

Read More →

Strawberry Basil Paletas

I love the bright flavors of strawberry + basil in these fruity, frozen treats. Use any leftover simple syrup to make a strawberry basil martini, or to macerate freshly sliced strawberries which can be served over ice cream.

Read More →

Strawberry Basil Paletas

I love the bright flavors of strawberry + basil in these fruity, frozen treats. Use any leftover simple syrup to make a strawberry basil martini, or to macerate freshly sliced strawberries which can be served over ice cream.

Read More →

MOMMY’S CRACK CORN

Mommy’s Crack Corn: caramel corn that’s laced with chile and tossed with hunks of pancetta and salty peanuts. I’m fairly certain that this concoction is the most addictive thing I’ve ever eaten in my life.

Read More →

Stove Top Macaroni and Cheese

I discovered a method to make macaroni and cheese on the stove top that everyone loves–adults included. It’s kind of revolutionary really. And all kinds of crazy awesome.

Read More →