Prosciutto Wrapped Prunes

This Prosciutto Wrapped Prunes recipe is an allergy friendly appetizer that everyone can enjoy! Make it dairy-free by omitting the Parmesan.

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Strawberry Banana Bread

During the summer, I always have strawberries in the fridge. They’re a great snack and my kids request them with breakfast, lunch and dinner. I don’t bake with strawberries much, but I had the idea to dice a few up and put them in a loaf of banana bread.

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Individual Eggnog Bread Pudding

This gluten free Eggnog Bread Pudding is easy to make and chock full of holiday flavor. Pop a pecan or two on top of each pudding before baking for an attractive presentation.

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Baked Veggie Eggs

These deliciously simple Baked Veggie Eggs are perfect for breakfast, brunch or even dinner. The toast is built right in to the dish!

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