Dairy Free Basil Cream Sauce And Zoodles Recipe

This Dairy Free Basil Cream Sauce is packed with fresh basil flavor and a little taste of garlic – it’s so delicious, you’ll never miss the dairy. The recipe was perfected by my beautiful friend Chef Hillori Hansen – you may remember her from our video about Spatchcocking – and we’ve served it on fresh gluten-free pasta, over grilled Read more…

Read More →

Chai Spiced Gluten-Free Pear Crisp

Sweet pears, crisp oat topping and a blend of warm spices make this vegan chai spiced vegan gluten-free pear crisp the perfect fall dessert. Fall is my most favorite season. For many reasons, but mostly for the fall baking. Everything with pumpkin, apples or pears. Pies, muffins, crisps, breads, tarts. I just want to be baking Read more…

Read More →

Vegan Gluten-Free Monster Brownies

Gluten-free vegan chocolate monster brownies. A SPOOKTACULAR allergen free Halloween treat! I love making fun, cute holiday desserts for my kids, especially for Halloween. Mummy sugar cookies, ghost cupcakes, skeleton gingerbread cookies. These monster brownies are just one of the many simple ideas out there. You don’t have to be super crafty or spend a lot of money. Just get creative Read more…

Read More →

Vegan Gluten-Free Cranberry Coffee Cake Muffins

Gluten free vegan cranberry coffee cake muffins. Fluffy vanilla cake, studded with fresh cranberries and topped with a crunchy cinnamon topping. It’s cranberry season! Yes, I get excited about these festive, delicious little berries. They only come around this time of year so I always stock up and make all the cranberry things. Cranberry apple pie, cranberry sauce, berry cranberry Read more…

Read More →

Chocolate Swirled Gluten-Free Pumpkin Pie

Just when you thought pumpkin pie couldn’t get any better! Chocolate swirled vegan and gluten-free pumpkin pie. It’s the classic pumpkin pie with a chocolate twist! For as long as I can remember, pumpkin pie has been my most favorite dessert. Always and forever. It’s even what my mom served at my bridal shower and Read more…

Read More →

Rich Pumpkin Chili Recipe

Keeping up the theme of “hearty, rib-sticking, warm-you-from-the-inside meals for cold weather“, I’m back today with this pumpkin chili recipe. Strictly speaking, there’s more than just pumpkin in this chili (ground beef and onions and garlic and tomatoes, for example), but it’s pumpkin season, so the pumpkin takes precedence! To be honest though, if the title has Read more…

Read More →

Three-Ingredient Macadamia Nut Cookies

These 3-Ingredient Macadamia Nut Cookies are chewy, crunchy and delicious, and they come together in a snap. You’ll love and hate me for giving you this recipe, because you’ll be making it all. the. time. The 3-ingredient cookie batter is so simple, you can put it together while the oven is heating. Then it’s off Read more…

Read More →

Easy Roasted Shrimp With Sweet Peppers

Perfect for a quick meal or an easy appetizer, these Easy Roasted Shrimp with Sweet Peppers are packed with flavor. Whole Foods Market asked if I’d create a summer-friendly recipe to celebrate the release of Golden State Cider‘s new Radical Paradise pineapple cider. Radical Paradise is made with whole pineapples, cinnamon sticks, piloncillo raw cane sugar, and it’s Read more…

Read More →