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    Home / Recipes / Main Dishes

    Simple Shrimp Pasta

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    Simple Shrimp Pasta

    Gluten Free Shrimp Pasta Recipe from G-Free Foodie

    Main Dishes

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    The folks at Whole Foods Market asked me to choose some of my favorite Gluten Free products to be featured in their stores. Then, they let me loose in one of their kitchens to create delish recipes to share! This Simple Shrimp Pasta is full of fresh flavor. Better yet - it's a dinner you can prepare in 20 minutes.

    You can use your favorite gluten free pasta, of course, but I suggest you pick up a package (or four) of this Roasted Garlic Fettuccini from Manini’s Gluten Free. It's simply the best GF pasta I've ever tried and the star of this Simple Shrimp Pasta recipe!

    Whole Foods Market compensated me for this post, my involvement in their New Year promotion and recipe development. My opinions are my own, because they’re mine. (Y’all know I don’t say things I don’t mean, right? Then I’d have to remember what I said!)

    Simple Shrimp Pasta

    K.C. Cornwell
    This Simple Shrimp Pasta is full of fresh flavor, and better yet - it's a dinner you can prepare in 20 minutes.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Main Course
    Cuisine American
    Servings 2
    Calories 258 kcal

    Ingredients
      

    • 1 package Manini’s Gluten Free Fresh Roasted Garlic Fettuccini
    • 1 lb medium raw shrimp peeled and deveined
    • 2-3 shallots minced
    • 8-10 grape tomatoes halved
    • 5-7 fresh basil leaves julienne
    • olive oil
    • salt and pepper
    • shaved Parmesan cheese optional

    Instructions
     

    • Cook pasta to al dente in boiling salted water, drain.
    • In a large skillet over medium high heat, saute shallots in 3-4 tablespoons olive oil until translucent. Add shrimp to the skillet, stirring frequently, 3-5 minutes. Add in the tomatoes, and a bit more olive oil if needed. When shrimp are cooked through, add in the basil and pasta, toss to combine and remove from heat. Season with salt and pepper, serve topped with Parmesan cheese. Enjoy!

    Video

    YouTube video

    Notes

    Serve with a glass of wine and enjoy!

    Nutrition

    Calories: 258kcalCarbohydrates: 7gProtein: 48gFat: 3gSaturated Fat: 1gCholesterol: 572mgSodium: 1769mgPotassium: 429mgFiber: 2gSugar: 4gVitamin A: 620IUVitamin C: 21mgCalcium: 347mgIron: 5mg
    Keyword gluten-free, shrimp pasta

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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