Sweet Arleen's Gluten Free Chocolate Cupcakes

Ingredients

1.5    Cup    Gluten Free Flour Blend
½    Cup    Cocoa Powder
1    Cup    Sugar
½    tsp    Salt
2    tsp    Baking Soda
2.5    fl. oz.    Vegetable Oil
1    Tbsp.    White Vinegar
1    tsp    Gluten Free Vanilla Extract
1      Egg
1    Cup    Hot Coffee

Directions

Whisk all wet ingredients together (NOT THE COFFEE)

Whisk all dry ingredients together and add into wet mixture.

Whisk until combined and most of the lumps are gone.

Whisk in hot coffee until combined.

Mixture should appear very thick and gummy.

Bake at 350F until top of cupcake springs back to the touch, about 18 minutes.

Recipe Courtesy: Sweet Arleen's Cupcakes & Bread Pudding - read more about Sweet Arleen's Executive Pastry Chef Julia San Bartolome