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    Home / Recipes / Recipes / Baked Goods

    Sweet Arleen's Gluten Free Chocolate Cupcakes

    Mar 14, 2011 · Leave a Comment

    Sweet Arleen's Gluten Free Chocolate Cupcakes
    Baked GoodsDesserts

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    • Yield 10 Cupcakes
    • |
    •  

    Ingredients

    1.5    Cup    Gluten Free Flour Blend
    ½    Cup    Cocoa Powder
    1    Cup    Sugar
    ½    tsp    Salt
    2    tsp    Baking Soda
    2.5    fl. oz.    Vegetable Oil
    1    Tbsp.    White Vinegar
    1    tsp    Gluten Free Vanilla Extract
    1      Egg
    1    Cup    Hot Coffee

    Directions

    Whisk all wet ingredients together (NOT THE COFFEE)

    Whisk all dry ingredients together and add into wet mixture.

    Whisk until combined and most of the lumps are gone.

    Whisk in hot coffee until combined.

    Mixture should appear very thick and gummy.

    Bake at 350F until top of cupcake springs back to the touch, about 18 minutes.

    Recipe Courtesy: Sweet Arleen's Cupcakes & Bread Pudding - read more about Sweet Arleen's Executive Pastry Chef Julia San Bartolome

    « G-Free Foodie’s Best Gluten Free Baking Tips
    Irish Coffee »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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