- 8 tsp. sugar, or to taste
- ½ cup whiskey
- 2 cups hot brewed coffee, or as needed
- ½ cup heavy cream, lightly beaten to form soft peaks
Place 2 tsp. sugar in each of 4 mugs.
Add 2 Tbs. whiskey to each mug, then fill with coffee.
Hold a spoon, rounded side up, over each mug and slowly pour the cream over the spoon, floating it on top of the coffee.
Recipe Credit: Williams-Sonoma
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