- 2-6 boneless chicken breasts (depending on how many people you’re trying to feed)
- ½ stick butter
- ¼ cup honey
- ¼ cup Gluten Free Dijon mustard
- ½-1 teaspoon curry powder
Preheat oven to 325. Melt butter over low heat. Remove from burner.
While melted butter is still warm, stir in honey until it mixes with butter. Repeat with mustard. Stir in curry powder.
Place chicken breasts in a Pyrex dish. Pour mixture over chicken. Put in oven and let cook (uncovered) for 1 hour, basting every 15 minutes. If mixture gets a little sticky, just add some water.
Remove from oven and serve with rice or another grain. Use the sauce from the dish on the rice as well.
Recipe Courtesy: Betsy Metcalf of Gluten Freedom Atlanta
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