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    Home / Recipes / Recipes / Main Dishes

    Simple Honey Mustard Chicken

    Oct 14, 2010 · Leave a Comment

    Simple Honey Mustard Chicken
    Main DishesQuick & Easy

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    Ingredients

    • 2-6 boneless chicken breasts (depending on how many people you’re trying to feed)
    • ½ stick butter
    • ¼ cup honey
    • ¼ cup Gluten Free Dijon mustard
    • ½-1 teaspoon curry powder

    Directions

    Preheat oven to 325. Melt butter over low heat. Remove from burner.

    While melted butter is still warm, stir in honey until it mixes with butter. Repeat with mustard. Stir in curry powder.
    Place chicken breasts in a Pyrex dish. Pour mixture over chicken. Put in oven and let cook (uncovered) for 1 hour, basting every 15 minutes. If mixture gets a little sticky, just add some water.

    Remove from oven and serve with rice or another grain. Use the sauce from the dish on the rice as well.

    Recipe Courtesy:  Betsy Metcalf of Gluten Freedom Atlanta

    « Black Bean Chicken (or Turkey) Chili
    Roasted Whole Beets »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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