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    Home / Recipes / Recipes / Dairy Free

    Polenta - Oven Baked

    Feb 20, 2010 · Leave a Comment

    Polenta - Oven Baked
    Dairy FreeQuick & EasySide Dishes

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    • Yield Serves: 6
    • |
    • Prep Time 1 hour, start to finish
    •  

    Ingredients

    1 cup Polenta
    3-¼ cups G-Free Chicken Broth

    Directions

    Preheat oven to 350°F. Spray 8" x 8" baking dish with non-stick cooking spray. Pour in broth, add polenta. Stir with a fork until well distributed. Bake uncovered for 45 minutes. Remove from oven and stir with a fork to blend well. (You may need to add 2-3 tablespoon of broth or water, if mixture seems very dry.) Cover with foil and bake for 15 minutes more. Serve with your favorite pasta sauce.

    Note: easy to double in a 9" x 13" baking dish.

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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