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    Home / Recipes / Recipes / Desserts

    Peach & Lemon-Thyme Panna Cotta

    Sep 14, 2013 · Leave a Comment

    Peach & Lemon-Thyme Panna Cotta
    Desserts

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    Ingredients

    adapted from Epicurious

    2 teaspoons unflavored gelatin (from a ¼-ounce envelope)
    2 tablespoons water
    2 cups heavy cream
    ⅛ teaspoon kosher salt
    ¼ cup mild honey
    ⅛ teaspoon pure almond extract
    1 ½ tablespoon fresh lemon-thyme leaves
    1 tablespoon sugar
    3 peaches, peeled if desired, pitted, and thinly sliced

    Directions

    Sprinkle gelatin over water in a small heavy saucepan and let stand 1 minute to soften. Stir in cream and salt, then heat gently over medium-low heat, stirring, until gelatin has dissolved.

    Whisk honey and almond extract into the cream mixture.

    Pour mixture into 4 small bowls and chill, covered, until set, at least 8 hours.

    Mince lemon thyme with sugar, then toss with peaches. Let macerate, stirring occasionally, at room temperature 20 minutes. While peaches macerate, let panna cotta stand at room temperature.

    Top bowls of panna cotta with peaches and their juice. Drizzle with additional honey if desired.

    Recipe Credit: Cherry Tea Cakes

    « Bacon Florentines and Bourbon Panna Cotta
    Migas »

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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