Use basil sugar in cobblers, crisps, to sweeten tea or berries, or in ice cream.
1 tablespoon basil pulp*
1 cup sugar
Preheat oven to 200.
In a stand mixer, on a medium speed combine sugar and basil pulp. From here you can get creative. Using molds, ice cube trays or forming sugar cubes. You can also simply spread the sugar over the baking sheet to create regular granular sugar. Bake for at least 15 minutes. Allow to cool completely and store in an airtight container.**
Recipe Credit: Cherry Tea Cakes