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    Home / Recipes / Recipes / Main Dishes

    Pasta with Pancetta & Peas

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    Pasta with Pancetta & Peas
    Main Dishes

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    Ingredients

    4oz gluten free pancetta, diced

    2-3 garlic cloves, minced

    28oz can high-quality crushed tomatoes

    4oz mascarpone cheese

    4-5 springs fresh parsley, chopped

    5-7 fresh basil leaves, torn or jullienne

    ⅔ cup fresh or frozen peas

    parmesan cheese, shaved or grated

    olive oil

    salt & freshly ground black pepper

    10-12 oz fresh or dried gluten free pasta, cooked al dente

    Directions

    Saute pancetta & garlic in olive oil in a large saucepan over medium high heat. Once the pancetta begins to brown, add the tomatoes, salt & pepper,  followed by the parsley & basil. reduce heat to medium, simmer for 8-10 minutes. (if you haven't cooked the pasta, now's the time.)

    Add the mascarpone to the tomato sauce & stir to incorporate. Add the peas & taste the sauce, add more salt & pepper if needed.

    Drop the cooked pasta into the simmering sauce, and heat for 2-3 minutes. We like to throw a bit of parmesan in too - stir the pasta so it doesn't stick to the pan.

    Serve immediately with more parmesan as garnish.

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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