Apricocious Snack Mix

Ingredients

• 150 grams (3 handfulls) dried apricots
• 150 grams (2 handfulls) almonds (I used blanched, but you can use roasted and salted here for a sweet & salty take on this mix)
• 75 grams (really this is how much you want – i wanted one piece of chocolate for every 2-3 apricots) white chocolate callets or chips

Directions

1. Place a medium mixing bowl on a kitchen scale and tare (zero) it.
2. Add each ingredient, weighing as you go. This recipe doesn’t need you to measure them out first.
3. Mix to combine.
4. Store in an air-tight container for up to one month.

Recipe Courtesy:  Mary Fran Wiley