Almond Oatmeal Cookies

Ingredients

• 1 cup Almonds, sliced
• 2 cups G-Free Rolled Oats
• 2 cups G-Free All Purpose Baking Flour
• 1 tsp Baking Soda
• 1 cup Brown Sugar, packed
• 1 cup Butter or Butter Substitute
• ¼ tsp Sea Salt
• 1 teaspoon G-Free Vanilla
• 2 Eggs
• 1 teaspoon Cinnamon, ground
• 1 tsp Xanthan Gum

Directions

Preheat oven to 350 degrees F. Cream butter and sugar until fluffy. Beat eggs into butter and sugar; add vanilla.

In another bowl, combine all dry ingredients. Slowly add dry ingredients into butter mixture.

Using parchment paper, drop by the spoonful onto a cookie sheet and bake for 10 minutes, or until lightly brown.
Recipe Courtesy: Bob's Red Mill