Healthy Honey-Maple Granola


  • 2-1/2 cups Gluten Free Rolled Oats
  • 1/2 cup Coconut Flakes
  • 1 cup Sliced Almonds
  • 1/4 tsp Sea Salt
  • 2 Tb Honey
  • 2 Tb Maple Syrup
  • 3 Tb G- Free Vegetable Oil
  • 1/2 cup Raisins (Unsulfured)
  • 2 Tb Brown Flaxseeds Meal
  • 1/2 cup Dates, chopped


Preheat oven to 300 degrees F.

In a medium sized bowl mix together oats, coconut, almonds and salt. In a separate bowl mix honey, syrup and oil (oil will stay mostly separated, that’s okay). Combine the honey mixture with the oat mixture and stir until evenly coated. Pour the mixture onto a greased baking sheet with sides and spread to cover evenly. Bake for 30 minutes, stir, bake another 5-10 minutes depending on preferred doneness. In a small bowl mix the raisins, dates and flaxseed meal. Stir the raisin mixture into cooked granola.

Store in an airtight container. Refrigerate or freeze to extend freshness.

Recipe Courtesy: Bob’s Red Mill

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