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    Home / Recipes / Recipes / Baked Goods

    Gluten-Free Pumpkin Cookies

    Feb 17, 2011 · Leave a Comment

    Gluten-Free Pumpkin Cookies
    Baked GoodsDesserts

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    Ingredients

    1 ½ c light brown sugar
    ½ c softened butter
    1 teaspoon Hellman’s mayonnaise
    2 eggs
    1 ½ c pumpkin
    2 ¾ c gluten-free flour mix
    1 tablespoon + 2 teaspoon baking powder
    1 teaspoon cinnamon
    ½ teaspoon nutmeg
    ½ teaspoon salt
    ¼ teaspoon ground ginger
    1 c coarsely-chopped nuts (optional)

    Directions

    1. Preheat oven to 400 degrees.

    2. Cream together the first four ingredients. Mix in pumpkin.

    3. Sift together flour mixture. Blend into pumpkin mixture. Stir in nuts.

    4. Drop by teaspoonful onto ungreased baking sheet. Bake 10 mins until light brown. Cool and enjoy.

    Recipe Courtesy:  Tina Turbin

    from an attendee of the 2009 Tampa Bay Celiac Group Cookie Exchange

    « Chocolate Meringue Cookies
    G-Free Foodie’s Best Gluten Free Baking Tips »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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