Chocolate Meringue Cookies

Ingredients

• 3 egg whites
• ⅛ teaspoon cream of tartar
• ½ teaspoon Gluten Free vanilla extract
• ⅔ cup white sugar
• 1 tablespoon unsweetened cocoa powder
• ⅓ cup semisweet chocolate chips (dairy free if desired)

Directions

1. Preheat oven to 300 degrees F (150 degrees C)
2. Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
3. Drop mixture by teaspoonfuls on to a greased cookie sheet, topping with an extra chocolate chip is desired. Bake for 25 to 30 minutes.

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