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    Home / Recipes / Recipes / Salads & Dressings

    Gluten Free Green Enchilada Sauce

    Apr 28, 2012 · Leave a Comment

    Gluten Free Green Enchilada Sauce
    Salads & DressingsTips & Tricks

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    Ingredients

    2-3 Tbsp. extra-virgin olive oil
    1 large onion, minced
    5-6 cloves garlic, minced or pressed
    2 green peppers, chopped
    1-2 jalapenos, seeded and membranes removed
    1 ½ lb. tomatillos, husked and quartered or halved
    ½ bunch cilantro, coarsely chopped
    2 tsp. Kosher salt
    ¼ tsp. black pepper
    1 ½ tsp. cumin
    3 cups Gluten Free chicken stock

    Directions

    In a large saucepan or stock pot, heat olive oil over medium heat. Saute onions and garlic until tender.

    Combine tomatillos, green peppers, jalapenos and cilantro in the blender. Process until smooth;  this may need to be done in batches. Add a bit of stock to the blender mixture if necessary.

    Pour the tomatillo mixture over the onions and garlic and add chicken stock, salt, pepper, and cumin. Simmer 15 minutes-1 hour, depending on desired consistency

    « Gluten-Free, Allergy-Friendly Lemon Scones
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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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