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    Home / Recipes / Recipes / Beverages

    Frozen Butterbeer - Harry Potter Movie Recipe!

    Nov 17, 2010 · Leave a Comment

    Frozen Butterbeer  - Harry Potter Movie Recipe!
    BeveragesDairy FreeDessertsKid Zone

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    Ingredients

    For the butterbeer:
    1 ½ cups cream soda
    6 tablespoons butterscotch schnapps (use 4 tablespoon butterscotch or caramel syrup for non alcoholic mix)
    2 cups ice


    For the foamy topping:

    6 tablespoons heavy cream (soy or almond milk will be ok here, but foam won't hold up as well)
    1 tablespoon butterscotch schnapps
    (use 1 tablespoon butterscotch or caramel syrup for non alcoholic mix)

    *Make sure your soda & syrups are Gluten Free

    Directions

    Combine cream soda, schnapps or syrup and ice in a blender. Blend until slushy. Pour into a glass or mug.
    In a small bowl, combine cold heavy cream and schnapps or syrup. Using an electric mixer, whisk together until almost whipped. You want the cream mixture to be slightly loose, not as firm as whipped cream.
    Top the butterbeer with the foamy topping and serve immediately.

    Recipe Conversion from original by Cook like a Champion

    « Antipasto
    Gluten Free Turkey Gravy (from Roasted Turkey) »

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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