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    Home / Recipes / Recipes / Appetizers & Snacks

    Antipasto

    Nov 11, 2010 · Leave a Comment

    Antipasto
    Appetizers & SnacksDairy FreeQuick & Easy

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    • Prep Time 15 minutes
    •  

    Ingredients

    2 cans (7 ounces) solid tuna
    1 can (6 ounces) G-Free black olives
    1 jar (6 ounces) G-Free marinated mushrooms
    2 jars (9 ounces) G-Free marinated artichoke hearts (cut up if large, substitute water packed if necessary)
    1 jar (6 ounces) G-Free green olives
    1 jar (3-½ ounces) cocktail onions
    6-8 G-Free gerkins, cut into bite size
    2 jars (16 ounces) giardiniera, cut up pieces if large
    2 tablespoon capers
    2 tablespoon olive oil
    2 teaspoon sugar
    1 can (16 ounces) tomato sauce

    Directions

    Drain all cans and jars.  Mix all ingredients together in a large bowl.  Refrigerate overnight, but you may make this several days in advance of serving.  Keeps for 15 - 20 days refrigerated.  Use leftovers in salad.

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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