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    Home / Recipes / Recipes / Baked Goods

    Gluten Free Graham Cracker or Cookie Crust

    Sep 21, 2010 · Leave a Comment

    Baked GoodsDairy FreeDessertsQuick & EasyTips & Tricks

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    Ingredients

    • 30 Gluten Free crisp Gingersnap, Shortbread or similar cookies or G-Free graham cracker squares
    • 6 tablespoons (¾ stick) unsalted, melted butter or 4 oz. Coconut oil

    Directions

    Preheat the oven to 350 degrees F.

    Add the cookies or crackers to the bowl of a food processor, and pulse until crumbly. While pulsing, slowly add the melted butter or oil, stopping occasionally to scape down the sides. Once thoroughly mixed, press the  into the bottom of a 9-inch springform pan or 8 inch pie plate.

    Bake the crust until golden brown, about 10 minutes. Use for cheesecakes, pies or other desserts.

    « Stuffed Baked Apples
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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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