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    Home / Recipes / Recipes / Appetizers & Snacks

    Creamy Polenta

    May 4, 2010 · Leave a Comment

    Creamy Polenta
    Appetizers & SnacksSide Dishes

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    • Yield Serves: 4
    • |
    • Prep Time 30 minutes
    •  

    Ingredients

    • 1 cup Corn Grits-Polenta
    • 4 cups G-Free Vegetable Stock
    • ¼ cup Lowfat Milk
    • ¼ tsp Sea Salt
    • ¼ tsp Pepper

    Directions

    In a large saucepan, bring the stock to a rolling boil. Reduce heat to medium and add the polenta slowly, whisking constantly. If the polenta is added too quickly, lumps will form.

    Cover and cook gently over low heat for 20 minutes, stirring frequently until the polenta is thick and creamy. Add the milk and stir to thoroughly incorporate.

    Season with salt and pepper and serve.

    Recipe Courtesy: Bob's Red Mill

    « Basic Cooking Instructions for Steel Cut Oats
    Basic Risotto »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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